I’ve near perfected my chocolate and I think I’m ready to sell it. It’s actually healthy! The two options pictured here are plain and almond. The ingredients are simply organic coconut oil, organic cocoa, raw honey and raw almonds (in the nut version). It’s chocolate you can eat guilt free 🤣and all proceeds will go toward building our new homestead operation. The reason I say “I think” I’m ready to sell is because shipping will be a challenge as it’s made with coconut oil and will lose its form and become liquid above a certain temperature. Dry ice is too costly. One idea I have - send in a mason jar and tell people “make it your own shape.” Then folks can pour it into whatever container they want and put in the fridge and voila! Chocolate. Any other ideas out there?
Our goats just love getting stuck! Also, what would you do about this BIG question we have?! This video was filmed before Heidi had her last set of kids (the live birth we watched) but we have the same question today.
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The media often reports that "doctors say" or "experts say" you shouldn't consume raw milk, and that it has no nutritional benefits compared to pasteurized milk. This is false. Dr. Leland Stillman describes the benefits of drinking raw milk.
COD LIVER/BUTTER OIL (Promo code "Alison" for 10% off):
https://www.greenpasture.org/
ALISON'S WINE CLUB:
http://alisonwinepromo.com/
