I’ve near perfected my chocolate and I think I’m ready to sell it. It’s actually healthy! The two options pictured here are plain and almond. The ingredients are simply organic coconut oil, organic cocoa, raw honey and raw almonds (in the nut version). It’s chocolate you can eat guilt free 🤣and all proceeds will go toward building our new homestead operation. The reason I say “I think” I’m ready to sell is because shipping will be a challenge as it’s made with coconut oil and will lose its form and become liquid above a certain temperature. Dry ice is too costly. One idea I have - send in a mason jar and tell people “make it your own shape.” Then folks can pour it into whatever container they want and put in the fridge and voila! Chocolate. Any other ideas out there?
Remember when herding animals required manual labor? Actually we were shooting video but the animals thought it was the end of the world and ran straight for the barn. It was the fastest feeding time on record, maybe we use the drone more often?!
Don’t forget to keep your shepherd energy supply high with good nutrition. We take the fermented cod liver/concentrated butter oil from @greenpastureproducts everyday because it is packed with vitamins A, D & K along with anti-inflammatory omega 3s. It’s fermented instead of high heat processed like most fish oils. Grab some with promo code “ALISON” and you get 10% off. https://greenpasture.org/
I wasn’t a committed homeschool mom from the second my first child was born. I did quite a bit of research because I wanted to learn more about how kids learn - and truly what kind of environments are not just best for learning ABCs but for overall health and development. I wasn’t even sure I would be a good teacher. After reading many books written by education “experts”, we landed on homeschool.
I really had to unravel quite a bit of what I thought was “school” before I could even begin. I went to the same private school K-12 and equated learning with perfect exam scores. As a student, I forgot a lot of what I crammed into my head because I wasn’t learning for the joy of it - I was learning to survive.
I have come to see how much a child learns through simply living - and being bored! They are innately attuned to art, nature, science, nutrition, play, language - if only we give them a chance. I have truly loved homeschooling my kids, especially all the time we get to spend...
I lived for many years with the idea that I would be a career woman first and someday get to kids.
Biologically, this makes little sense as it gets harder to have kids as a woman ages. But even more mind boggling, I didn’t really even think much of it, like the way one considers what he or she is having for dinner. Actually I probably put more thought into dinner. Being a mom was a complete afterthought. One day a friend and I were eating lunch in downtown Seattle and she smacked some truth into my noggin. I decided, ok what the heck. What do I have to lose? We had our first when I was 38 - I found out I was pregnant the week I resigned from my TV news job. Our second came when I was 41.
If I could talk to younger me, I’d tell her that no career is worth delaying or sacrificing motherhood. It has been the most incredibly humbling, soul-stretching, heart-throbbing, belly laughing adventure I’ve ever had.
And don’t forget to grab the fermented cod liver/concentrated butter oil from...
