I cut refined, processed sugars a couple years ago but I have a MAJOR sweet tooth (which I’ll blame on my dad’s genetics). As many of you know, I have been making homemade chocolate ever since (also thanks to my dad who taught me how), and it has satisfied all cravings. Big thank you to Medea Galligan with New Earth Natural Medicine for suggesting we switch from cocoa powder to cacao powder to really make it superfood chocolate! (She does consults to help you heal with real food, so check her out!) Our chocolate is full of antioxidants, MCTs, prebiotics, probiotics, minerals, vitamins and it’s also delicious. It’s so easy to make with kids, and now we are selling it at farmer’s markets! Try it and let me know how it turns out - or just come to a market and buy it from us!
Our goats just love getting stuck! Also, what would you do about this BIG question we have?! This video was filmed before Heidi had her last set of kids (the live birth we watched) but we have the same question today.
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The media often reports that "doctors say" or "experts say" you shouldn't consume raw milk, and that it has no nutritional benefits compared to pasteurized milk. This is false. Dr. Leland Stillman describes the benefits of drinking raw milk.
COD LIVER/BUTTER OIL (Promo code "Alison" for 10% off):
https://www.greenpasture.org/
ALISON'S WINE CLUB:
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