I woke up Sunday to find that my trusty stead of 32 (almost 33) years, Sassy, had a swollen cheek with a rather hard lump. Our vet, Dr Julia Simonson, came to examine her and I thought it would be interesting for folks to hear it “right from the horse’s mouth.” Examining a horse’s mouth without sedation can be tricky but thankfully Sassy is rather tame because I harassed her so much as a kid. 🤣 We saw what appears to be an ulcer or abscess likely from some kind of cut or foreign object. No signs of infection and it is slowly healing itself. I really appreciate having a veterinarian who supports the “monitor and support nutritionally” approach, and does not intervene pharmaceutically unless she believes it’s truly medically necessary. It’s very difficult to find a vet (or a human doctor frankly) these days with this mindset.
I hate to admit this but we just took down our Christmas tree a few days ago, weeks after our neighbors had decorations up for Valentine’s Day. I would blame it on the farm but we have always been late getting rid of our tree. I think our record is early March. At least this year we have a free tree removal service!
For weeks the feed store has had a sign out saying “chicks coming soon!” Today we drove by it and I did a double take. “Chicks are here!” So the kids and I made a dramatic u-turn with plans to just “see” the chicks. And we did see them. In fact, we still see them because they came home with us! 🤣Whoops. We got 4 Easter eggers and 2 Olive eggers. Lynn if you’re reading this, the little buggers begged to come home with us - how could we say no?!
The cold weather here in Florida annihilated our tomato plants before the tomatoes could ripen. We were overrun with green tomatoes, so we tried making fried green tomatoes for the first time. Honestly I had never fried anything before this! We did not really follow a recipe other than making sure we had the three staple items. You have one bowl of flour and corn meal mixed, a bowl of eggs and milk mixed together, and a bowl of breadcrumbs. When we try it again, I will add some kind of seasoning to the flour and cornmeal mix, maybe garlic and salt. First dip the tomato slice into the cornmeal/flour, then the egg/milk, then breadcrumbs. Then you just put oil in your pan, we used olive oil, and fry them up! Only takes a couple minutes. It was super easy and the kids loved it. I have heard that there are some good dipping sauces out there. We are simple people so we just used ketchup and mustard. I highly recommend trying this - it’s impossible to fail!
