Ann Forti is my guest tomorrow. She wrote me this to introduce herself to you all. ANY QUESTIONS?
As a mother of eight grown children, Ann Forti has been monitoring vaccine safety conversations for over 30 years.
Reviewing the plethora of information presented by scientists, medical professionals, researchers, and in following the lives of the vaccine-injured over the last 3 decades has led Ann to an increased concern about vaccine safety.
Her advocacy work is focused on bringing awareness to vaccine injury, the importance of informed consent, and advancing legislation for medical liberty.
I have added Green Pasture’s fermented skate liver oil to my fish oil nutrition regimen. It is another great source of omega fatty acids along with Vitamins A & D. I was talking to a friend who said it dramatically improved her sleep which she attributes to decalcification of the pineal gland. I still take my cod liver/butter oil for my teeth especially. Worried about WWIII? Make sure you’re healthy for the zombie apocalypse!
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This was so fun to watch. We had lots of rain overnight and the rodeo arena was soaked today. Most of the kids loved it, though a few weren’t a huge fan of being covered in mud. Thankfully there are many hoses at the rodeo grounds!
I used to be one of those people who thought goats will eat anything. But actually, it’s chickens who are the true garbage disposals. Now, when we cook something, I am regularly researching if chickens can eat the waste that we would normally throw away. In this case, we were peeling shrimp, and the light bulb went off. Maybe they would eat the shells? Turns out, not only will they eat the shells, but the shrimp shells are quite good for chickens! In fact, they are full of calcium to help the chickens lay eggs with hard shells.
