Now that I produce food, instead of just buy it from the grocery store, I see it all so much more clearly. It’s truly mind-boggling that you can easily buy a food item with carcinogens in it, and have no idea of its origin or processing, but if you want to come to my farm and ask me a million questions and even pet the animals - I cannot sell you a steak to eat or milk to drink. Is anyone surprised why people are so sick? It’s time to end the war on small food.
And as for the war on cavities or weak bones, don’t forget to support another small business, Green Pasture. I have been taking their fermented cod liver / concentrated butter oil for 15 years and I was shocked when I stopped getting cavities because I had been plagued by them for so long. Use “ALISON” as your promo code to check out for 10% off. https://greenpasture.org/
A couple years ago we discovered wild blackberry plants growing in our back pasture. This year, the harvest was not very large due to the drought. However, it has me thinking, maybe this is the one fruit plant I can actually grow without killing it? When we first moved to Florida a couple years ago, I invested several hundred dollars into trees like a mango tree and a peach tree and an avocado tree. Later I bought a pear tree and a nectarine tree. Sadly, none of them are still alive. I am now hesitant to invest even one dollar into more fruit bearing plants until I figure out why I continue killing them. Anyway, the wild blackberries have inspired me to try that as they seem to be growing here with no care whatsoever. What do you think? Any suggestions on what to try?
Don’t forget to head over to Green Pasture for the fermented cod liver/butter oil blend - one of the best nutritional investments I’ve made for my own health. Full of vitamins, minerals and omega 3s to support ...
This was one of my “rest” days last week. I had to unload 4 bales of hay each weighing 100lbs. Then 6 bags of feed weighing 50lbs. At 44-years old, I love soaking up some natural light while building strength and hope to be doing it many decades from now. I think city folk call this “functional fitness”.
Keep your muscles and bones happy with the fermented cod liver/butter oil I’ve been taking for 15 years to support full body health with omega 3s and more. Go to Green Pasture and use promo code “ALISON” at checkout for 10% off. https://greenpasture.org/
Honest question: did any of y’all know training a dairy cow to be milked can be really hard? I had NO CLUE what I was getting myself into with this one! I truly thought you could just walk up to any cow and they just let you milk them. What a journey this has been. If I charged for my labor per hour what I used to make in TV news, I’d be rolling in milk money by now.
I believe one day we will be milking Maisy. For now, I’m planning to stay the course, slow and steady. Until the day we get our first gallon, I’ll be getting my butter oil from the fermented cod liver blend at Green Pasture! I just went to the dentist yesterday and got a clear check up. No cavities. Hallelujah! Use promo code “ALISON” at check out for 10% off. https://greenpasture.org/
1st the hunting ban, next the 2A ban.
Radical Initiative to Ban Hunting and Fishing in Oregon Is One Step Closer to Making the Ballot | Outdoor Life
https://www.outdoorlife.com/conservation/initiative-petition-28-oregon-surpasses-signature-threshold/
