Three years ago, with a mask strapped under my chin, God blessed us beyond our wildest dreams. Today at swim practice, Lily’s coach said she is “not scared to try new things.” That sums her up - she’s fearless but is tender with the smallest of God’s creatures. If you’d like to leave her a birthday note below, I’ll read them to her. I’m thankful for all of you on this day as well - that you embrace her contributions and roll with the show’s unpredictability!
Fermented foods are not just good for people, they are great for animals. Fermenting chicken feed is so easy and it makes the grains far more nutritious. All you do is put your feed in a bucket and add water until the water covers the feed. Let it soak for 1 to 3 days and you should see it start bubbling. It’s fermented and ready to feed your chickens. You will probably have to add more water after your initial mixture grows in volume to make sure there is always a little bit of water covering the top. This prevents mold. Our chickens love their fermented feed and will leave any dry feed untouched if their fermented feed is in front of them.
We met Corona at 4H yesterday, she’s a one-eyed barrel racing horse. She had ocular melanoma and her eye was surgically removed last year. She has made a full recovery and is back to barrel racing! She has won over $400 in local competitions in just a few months with her young rider.
I have added Green Pasture’s fermented skate liver oil to my fish oil nutrition regimen. It is another great source of omega fatty acids along with Vitamins A & D. I was talking to a friend who said it dramatically improved her sleep which she attributes to decalcification of the pineal gland. I still take my cod liver/butter oil for my teeth especially. Worried about WWIII? Make sure you’re healthy for the zombie apocalypse!
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