I got a few “cholesterol is bad for you” comments on my coconut oil homemade chocolate, so I figured I’d repost this interview with Dr. Makary. When people get a high cholesterol diagnosis, the doctor often says “stay away from high cholesterol foods like eggs.” This doctor is uniformed due to massive corporate food & pharmaceutical spending. When someone has high cholesterol, it is almost always due to eating processed carbs/sugars and other inflammatory items like processed seed oils or glyphosate. The body’s natural healing response to this inflammation is to produce cholesterol. Stress can also cause this reaction. Dietary cholesterol is almost 0% of that # you get from the lab. Our bodies, especially our brains, need cholesterol. The bad medical advice is how we got a country where 1/3 of the entire population is on statins and almost 50% of men over 75 take the drug. According to a study done by UCLA, patients studied with early mild cognitive impairment taking statins were more than TWICE as likely to develop dementia than similar patients not on statins. But statins are BIG MONEY, estimated at $20 BILLION in annual sales. EAT MORE EGGS! 🍳