Alison Morrow
Politics • News • Television
I am a former TV news reporter, married to a USMC veteran. I have transitioned my work to independent media analysis, focusing on bias and free speech issues, both on-air and online.
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QUESTIONS? Dr. Jay Bhattacharya, The Great Barrington Declaration & how the press drove COVID policy

QUESTIONS? Jay Bhattacharya, MD, PhD, is my guest tomorrow. He is an author of the Great Barrington Declaration criticizing Covid policy, signed by nearly a million scientists around the world. I am sharing this article in MedPage Today because it says neither he, nor his co-authors, returned request for comment, which always catches my eye because it makes me wonder if the person was given ample time, opportunity or they really chose to disengage. The article states, "a professor of medicine and economics at Stanford University, was an early vocal opponent of coronavirus lockdowns beginning in early March. In a March 24 opinion piece published in the Wall Street Journal when statewide lockdowns were beginning, Bhattacharya and a co-author questioned the severity of the virus, stating that universal quarantines may not be worth the costs to the economy, social life, and population health."
https://www.medpagetoday.com/infectiousdisease/covid19/89204

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Easy & healthy kid chef recipe: chocolate pudding

Jack makes a mean chocolate pudding! This recipe is healthy and delicious. Two avocados. One-half cup milk. Four tablespoons of both cocoa powder and maple syrup. Add a dash of vanilla extract. Blend and enjoy! Teaching a kid to cook is a messy activity, but it is so worth it! Before you know it, they’re not only making their own breakfast, they want to make it for you too. I think we may be compelled to say “no I’ll just do it” when our kids ask to help, as we are all so busy in today’s modern life, but if we just put in a little elbow grease now, it will return dividends in the future. And not just in the kitchen - in their soul.

And you know what else comes in chocolate flavor? The fermented cod liver/concentrated butter oil from Green Pasture. I prefer the cinnamon tingle flavor, but if you are a chocolate lover, give it a try. It’s full of healthy omega-3 fatty acids and vitamins A, D & K. I have been taking it for about 15 years. I used to get chronic cavities and now...

00:00:59
Peach season! “Insider” guide to slicing quickly

I took the kids peach picking at Graham Farms in Umatilla, Florida. If you’re in the area, don’t miss it! They’re the best u-pick peaches this side of heaven. Mary Graham explains in this video the “insider” way they cut a peach easily and quickly. Don’t forget to grab your fermented cod liver/butter oil and wash it down with all that peach juice! Promo code “ALISON” gets you 10% off.
https://www.greenpasture.org/

00:01:24
Why I didn't kill the fox family

This is a short clip from Sunday's show in case you didn't make it to the end. We had a mama fox and 4-5 kits move into an old gopher tortoise hole, about 20 yards from the chicken coop. Every single farmer I talked to told me to shoot the foxes as they're notorious chicken thieves. I chose a different route. Thankfully I have a very loud dog and lots of energy from all the good nutrition in Green Pasture's fermented cod liver/butter oil blend - so I was prepared for taking on the fox - and didn't lose a single chicken. Go grab some at https://www.greenpasture.org/ and use promo code "ALISON" at check out for 10% off!

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