QUESTIONS? Jay Bhattacharya, MD, PhD, is my guest tomorrow. He is an author of the Great Barrington Declaration criticizing Covid policy, signed by nearly a million scientists around the world. I am sharing this article in MedPage Today because it says neither he, nor his co-authors, returned request for comment, which always catches my eye because it makes me wonder if the person was given ample time, opportunity or they really chose to disengage. The article states, "a professor of medicine and economics at Stanford University, was an early vocal opponent of coronavirus lockdowns beginning in early March. In a March 24 opinion piece published in the Wall Street Journal when statewide lockdowns were beginning, Bhattacharya and a co-author questioned the severity of the virus, stating that universal quarantines may not be worth the costs to the economy, social life, and population health."
https://www.medpagetoday.com/infectiousdisease/covid19/89204
I had so much fun doing this I may make it a weekly video. Also if you want to drink the same old-world, naturally fermented, high altitude wines I drink with my chickens, don’t forget to join my wine club!
WINE:
Https://AlisonWinePromo.com
COD LIVER / BUTTER OIL:
https://www.greenpasture.org/
Anyone else clean stalls in neon yoga pants? My mom bought me these yoga pants 12 years ago. My new hot yoga is cleaning manure in 95 degrees so I dress for class!
Just kidding. Only raw milk sales are banned for fear of listeria or other pathogens.
https://apnews.com/article/listeria-chicken-fettucine-alfredo-kroger-walmart-1c3544d1802d7594ca47a7219ffbb111
WE ALL NEED TO WATCH THIS AND UNDERSTAND THE RAMIFICATIONS OF AI !!! ITS IN THE NEW BIG BEAUTIFUL DEAL WITH ZERO OVERSIGHT !!!
So-called artificial intelligence (AI) will keep staff at fast casual dining low. Till more affordable bots can serve and clean tables.
Applebee’s and IHOP Plan to Introduce AI in Restaurants - WSJ
https://www.wsj.com/articles/applebees-and-ihop-plan-to-introduce-ai-in-restaurants-61770ca5
"...
One promise of AI is that it can make fast-food and casual-dining restaurants more automated, lessening the need for human labor and speeding up the work of existing staff. The ability to offset labor costs—whether by reducing or more accurately forecasting it—is a major cost savings for restaurants, Jashinsky said.
AI can also make the dining experience more efficient and satisfying for customers at drive-throughs and in restaurants.
But there is reason to proceed with caution: AI-based order taking isn’t always accurate, and Wendy’s faced backlash last year for testing menus that used AI to adjust pricing.
..."
They'll keep at it, till it's normalized. As it already is at some stores.
