TITTLE TATTLE NOW ON LOCALS! Ex-TV newsie Bill Dorris and I have been doing weekly media analysis live on Rokfin for subscribers and it will now be available afterward for Locals subscribers as a thank you for your financial support. I wanted to share this as an example for everyone so you can decide if it's worth subscribing. My exclusive Locals editorial meetings will still be available to all followers here, paid or unpaid, and I am grateful for everyone! I am trying to find ways to give back to those who give so much to me and my family by supporting me here. If you have any other ideas for a regular video series, let me know!
Crazy times at the feed store these days. What are you seeing where you live?
Joel Salatin discusses his call recently with the local sheriff, and why farmers need a resistance plan.
ROGUE FOOD CONFERENCE:
https://roguefoodconference.com/
FREE SPEECH LAWSUIT:
https://www.givesendgo.com/AlisonFreeSpeechFight
WINE:
http://alisonwinepromo.com/
COD LIVER/BUTTER OIL (Promo Code "ALISON" ):
https://www.greenpasture.org/?ref=198926
COFFEE:
https://www.twinenginecoffee.com/alison
INDOOR GROW SYSTEM:
https://edengrowsystems.com/alison
OFF GRID-ISH LIVING CHANNEL:
https://www.youtube.com/channel/UC5ZpSZAfPsWQTKU5tSY1XAQ
The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
