Today I turned 40 years old with a bottle of champagne and my family on a summit overlooking the North Cascades. We kicked off the weekend on the Pacific Crest Trail at Harts Pass near Canada. The PCT was the first “big girl” trail I hiked after moving to Seattle in 2013. Spending time in complete silence (for hours) was a first for me. It truly changed my life. When I finally grew comfortable paying attention without immediately reacting, I was really able to listen and see life around me in a way I never had before. If someone asks what really led to the end of my career, it was an internal shift I have a hard time describing but ultimately resembles self-awareness, and it probably began on the PCT. I met several through hikers this weekend who started at the Mexico border and were almost done. I asked what they planned to do after such an accomplishment. “Go home and get back to work,” most said. At first it seems anticlimactic but I remember Trent Peterson, a young man whose story I told years ago, as he rode wild mustangs along the PCT. He used to say that the PCT is just a trail, what matters is that we slow down, pay attention and see clearly whatever path we’re on. I looked up a quote from that report to share with you all.
“This isn't to advocate for the PCT. The PCT is just a trail. Get out of the rat race and slow down. Pay attention to the little things, not just the big things, because it's the whole picture we need to be aware of," he said.
Honest question: did any of y’all know training a dairy cow to be milked can be really hard? I had NO CLUE what I was getting myself into with this one! I truly thought you could just walk up to any cow and they just let you milk them. What a journey this has been. If I charged for my labor per hour what I used to make in TV news, I’d be rolling in milk money by now.
I believe one day we will be milking Maisy. For now, I’m planning to stay the course, slow and steady. Until the day we get our first gallon, I’ll be getting my butter oil from the fermented cod liver blend at Green Pasture! I just went to the dentist yesterday and got a clear check up. No cavities. Hallelujah! Use promo code “ALISON” at check out for 10% off. https://greenpasture.org/
A short clip from yesterday's show where Jared Bedke says starvation is likely in the near future. The USA beef herd is at its lowest since the 1950s as ranchers are selling off their breeding cows in large part due to drought. Bedke's family has been raising cattle in southern Idaho for several generations and he is predicting food shortages - not just beef - on the horizon. What do you think?
So if you're planning to stock up on steaks, make sure you protect your teeth with some fermented cod liver/butter oil from Green Pasture! I used to get chronic cavities and I started taking it - within months my dental health had improved and I stopped getting cavities. I was likely Vitamin D deficient. This product is fermented instead of processed using high heat, so the nutrients are preserved. Make sure to use promo code "ALISON" at check out for 10% off. https://greenpasture.org/
We drove 90 minutes to Central Florida yesterday to go peach picking at a friend’s farm and then stopped to get feed and hay on the way home. We were gone all day, and the goats must have sensed something. They figured out a way to open the pasture gate and free themselves into the backyard, helping themselves to all of the hay and grass their bellies could hold.
it is a good thing. I take the fermented cod liver/concentrated butter oil blend from green pasture. As a 44-year old mom of littles, as well as goat wrangler, I need the energy from all the vitamins and omega 3s in it. The secret is in the sourcing and processing - wild fish and fermentation instead of high heat. Say goodbye to cheap fish oils and head to https://greenpasture.org/ - make sure to use “ALISON” as your promo code at check out for 10% off.
