“What is different now — exhilarating to his fans, alarming to others — is the social capital he managed to accumulate while proudly defying the traditional gate-keeping strictures of mainstream fame.” Seriously the amount of references to Rogan being alarming to “some” or “others” in this article…does he mean alarming to the NYT? And the headline says he’s “too big to cancel.” Is this written with tears? Why is “cancelling” their focus, anyway? Confession by projection as Viva Frei says.
https://www.nytimes.com/2021/07/01/business/joe-rogan.html
I hate to admit this but we just took down our Christmas tree a few days ago, weeks after our neighbors had decorations up for Valentine’s Day. I would blame it on the farm but we have always been late getting rid of our tree. I think our record is early March. At least this year we have a free tree removal service!
For weeks the feed store has had a sign out saying “chicks coming soon!” Today we drove by it and I did a double take. “Chicks are here!” So the kids and I made a dramatic u-turn with plans to just “see” the chicks. And we did see them. In fact, we still see them because they came home with us! 🤣Whoops. We got 4 Easter eggers and 2 Olive eggers. Lynn if you’re reading this, the little buggers begged to come home with us - how could we say no?!
The cold weather here in Florida annihilated our tomato plants before the tomatoes could ripen. We were overrun with green tomatoes, so we tried making fried green tomatoes for the first time. Honestly I had never fried anything before this! We did not really follow a recipe other than making sure we had the three staple items. You have one bowl of flour and corn meal mixed, a bowl of eggs and milk mixed together, and a bowl of breadcrumbs. When we try it again, I will add some kind of seasoning to the flour and cornmeal mix, maybe garlic and salt. First dip the tomato slice into the cornmeal/flour, then the egg/milk, then breadcrumbs. Then you just put oil in your pan, we used olive oil, and fry them up! Only takes a couple minutes. It was super easy and the kids loved it. I have heard that there are some good dipping sauces out there. We are simple people so we just used ketchup and mustard. I highly recommend trying this - it’s impossible to fail!
Here's a video that explains why we should try to source eggs from producers like Alison and other responsible farmers whenever possible.
Alex Karp's father. The father is not like his son.
2.32 Robert Karp on redlining and lead poisoning (J. of Health Care for the Poor and Underserved) - Hopkins Press Podcasts | Podcast on Spotify
https://open.spotify.com/episode/2vNElIsVXLUsdJQq7joMjb
