Before I got dairy goats I assumed you could milk any female animal that had a baby. Which is sort of true - except I didn’t know that some animals only produce a little milk while others produce a lot, and some have major attitudes and don’t want to be milked at all! Our first goat, Heidi, was on our property when we bought it so she became our goat. I figured, let’s breed her and get milk! That’s how we got Peter. Heidi is not a dairy goat, and so I quickly learned that it was not worth the time and energy to milk her and get 3 ounces. Sundae, the goat in this video, is a mini Nubian, which is a dairy breed. At her peak she gives about 40 ounces of milk per day. However she likes to take PTO days unannounced and runs from the milking stand, forcing me to chase her down, put on the halter, and walk her back to work. I have learned my lesson about dairy animals. If you’re new to this, get one who has done the milking routine MANY times. Think “Ole Bessie.” She doesn’t have to be personable, she just has to behave. Our little Nigerian dwarf, Lucy, is exactly that. She doesn’t want hugs or scratches, she just wants to be left alone, but she jumps on the stand and does her job like clockwork.
We buy a roll of hay every other week not so much because the cows eat it all but because King Peter likes a nice fluffy bed that doubles as a look-out station. Of course he and Tod end up urinating and defecating on the hay which makes it less than ideal for the cows. We are working on putting up yet more fencing so the boys don’t have access to the cow hay but for now Pete is living large.
We have several refrigerators and freezers (as do most farmers), and for a while, the goat milk and eggs were in the same one. Recently however, I have turned the temperature down several degrees so it is barely above freezing so as to rapidly chill the milk and keep it very cold in order to extend its shelf life. However, as maintaining our fridge temperature is not a perfect science, we have had several moments of discovering frozen food and liquids in the fridge - never the milk - but for instance, celery juice. Then we discovered a frozen egg. I have since separated the eggs into a new refrigerator so they are no longer with the milk. We had fun peeling the frozen egg and examining it! Our dog, Zinnia, was very happy to help taste test. There is no life like the farm dog life! I did do a search and learned that it is safe to eat an egg that has frozen after thawing it, though not recommended if the egg has cracked.
Everyone who has chickens knows the struggle toward maintaining enough egg cartons, always asking friends to save theirs and bring them by. I was just thinking how I’d need some more when I drove by unknown trash on the side of the road. It looked like it might be egg cartons so I pulled over and sure enough - yes! 🙌 It was worth all the stares I got. Has this happened to you? What is something you needed and fortuitously found?
