I am going to make this into a video short for YouTube. I want your feedback!
1- We admitted that we were corporate Newsaholics and that our bias had become unmanageable.
2- Came to believe that a power greater than bias - called critical thinking - could restore us to sanity.
3- Made a decision to turn over our intentional blatant propaganda and less obvious lazy echo chambers to the care of critical thinking.
4- Made a searching and fearless inventory of the fake news we've produced.
5- Admitted to Twitter, to ourselves, and to Joe Rogan the exact nature of our disinformation, a word we commonly save for those questioning establishment narratives but rarely use for ourselves.
6- Were entirely ready to release our defects of news judgment which include but aren't limited to the following: group think, hubris, moral crusading, identitarianism, lack of time and resources, fear of independent journalism, post-Trump derangement syndrome, character defamation of outsiders, unquestioning trust of bureaucratic sources, regurgitating wires, and basic unresearched stupidity.
7- Humbly returned to a teleprompter, website or social media platform to see where we've removed our shortcomings without alerting anyone so as to paint an illusion that we are trustworthy when in fact we regularly make mistakes.
8- Made a list of persons, issues, and freedoms we've harmed - and became willing to make amends to them all.
9- Made direct amends to such people, issues and freedoms - especially those we've mislabeled conspiracy theorist, misinformation, or extremist in an effort to use our corporate power to silence others.
10- Continued to take personal inventory, and when we were wrong, promptly admitted that we repeat the false presumptions of our peers because it's safer than getting kicked off YouTube for telling the truth.
11- Sought through critical thinking to improve our capacity for truth wherever it may lead, seeking knowledge and the fearlessness to report it, even if that means questioning our archetypal public health patriarch, Dr Fauci.
12- Having had an awakening as the result of critical thinking encouraged by historic public distrust in our industry, we tried to carry this message to other corporate TV Newsaholics, and to practice these principles even if the New York Times writes a smear piece.
Everyone who has chickens knows the struggle toward maintaining enough egg cartons, always asking friends to save theirs and bring them by. I was just thinking how I’d need some more when I drove by unknown trash on the side of the road. It looked like it might be egg cartons so I pulled over and sure enough - yes! 🙌 It was worth all the stares I got. Has this happened to you? What is something you needed and fortuitously found?
Whoever invented tabbouleh is a genius. I started making it because our local regenerative produce farm, Growing Back to Eden, has the most beautiful parsley. I had no idea how healthy it is! Parsley is a vitamin K super green, not to mention it’s packed with so many other nutrients. It makes regular salad greens look lazy. I opt out of the bulgar wheat and just use tomatoes, onion and mint. Back when I bought tabbouleh, I’d notice it was often made with cheaper oils like sunflower or canola. I use olive oil and a dash of sea salt. It’s so easy and if you make a lot at once, it holds pretty well in the fridge for a week. Don’t forget your Green Pasture products (cod liver/butter oil, skate oil, muscle rub, and more!) with the link below.
GREEN PASTURE:
https://www.greenpasture.org/
(promo code “ALISON” for 10% off all products)
Fermented foods are not just good for people, they are great for animals. Fermenting chicken feed is so easy and it makes the grains far more nutritious. All you do is put your feed in a bucket and add water until the water covers the feed. Let it soak for 1 to 3 days and you should see it start bubbling. It’s fermented and ready to feed your chickens. You will probably have to add more water after your initial mixture grows in volume to make sure there is always a little bit of water covering the top. This prevents mold. Our chickens love their fermented feed and will leave any dry feed untouched if their fermented feed is in front of them.
