Alison Morrow
Politics • News • Television
I am a former TV news reporter, married to a USMC veteran. I have transitioned my work to independent media analysis, focusing on bias and free speech issues, both on-air and online.
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The lost art of just figuring it out

We milked our first goat six months ago and got about 4 ounces a day. Today, we needed two large mason jars to contain it all. For those who know the triumph, I don’t need to say anything else. I have no experience with farm animals other than my 32 year old horse. I had merely looked at goats before 2023. When we moved to Florida there were 2 goats on the property so I decided, why not? I’ll just figure it out. The art and joy of “just figuring it out” are nearly lost on us in this technocratic world, but I challenge you to find something that intrigues you, that produces something tangible, and go for it. Making bread. Sewing. Woodworking. Raising chickens. Mountain climbing. Painting. Just figure it out. I promise it’ll be worth it. And if you’ve already done this - let me know in the comments the most “random” trade you’ve conquered with no prior experience. I’m off to have a cold glass of raw milk! 🥛

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Saboteur chicken is cannibalizing our eggs

We have a saboteur chicken in the coop. Thankfully she’s only pecking one egg a day but with the price of eggs these days, that’s Lily’s college fund in 20 years! 🤣

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Our first baby goat yoga class: success!

Our first baby goat yoga class was a huge success! Biggest learning lesson: human diapers do not cover the male goat’s “boy part” so there were several unexpected urination events. The studio owners were so helpful and cleaned everything up quickly. Our babies will be headed to their new homes soon so it was a special experience for all of us to share before they leave. Don’t forget your cod liver/butter oil and wine - take the CLO before baby goat yoga and drink the wine after! 😝
COD LIVER/BUTTER OIL:
(Promo code “ALISON” for 10% off)
https://www.greenpasture.org/
WINE CLUB:
http://alisonwinepromo.com/

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We made cheese for the first time - how did it turn out?

We made cheese for the 1st time! We used raw goat milk to make mozzarella. Admittedly it was a little bit rubbery but we loved the process, especially my little 5-year-old chef who has a real gift for cooking. What’s your favorite cheese to make? And what’s the secret to a great mozzarella?

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12 hours ago

Toxicologist Reveals: Are Non-Stick Pans Slowly Poisoning You? - YouTube

June 06, 2025

Farmers Are FURIOUS After Trump DENIES Bailout Funding From TARIFFS Destruction - YouTube

June 05, 2025

The HIV pharmakeia scam continues. Now with a twice a year HIV vaccine.

If we had figured out the HIV scam sooner, the COVID scam could have never moved forward.

A New Shot Prevents HIV—and Breathes New Life Into a Stagnant Biotech
https://archive.ph/CiSjb

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