Crazy times at the feed store these days. What are you seeing where you live?

Water is the only thing that makes Peter shudder in fear.

Joel Salatin discusses his call recently with the local sheriff, and why farmers need a resistance plan.
ROGUE FOOD CONFERENCE:
https://roguefoodconference.com/
FREE SPEECH LAWSUIT:
https://www.givesendgo.com/AlisonFreeSpeechFight
WINE:
http://alisonwinepromo.com/
COD LIVER/BUTTER OIL (Promo Code "ALISON" ):
https://www.greenpasture.org/?ref=198926
COFFEE:
https://www.twinenginecoffee.com/alison
INDOOR GROW SYSTEM:
https://edengrowsystems.com/alison
OFF GRID-ISH LIVING CHANNEL:
https://www.youtube.com/channel/UC5ZpSZAfPsWQTKU5tSY1XAQ

The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking

It's a combo plate of poison. And, it is best to avoid all of it as best as possible. There is no safe level of:

• Pharmakeia
• Artificial EMF
• Food toxins
• Light from unatural sources

WARNING! GIRL SCOUT COOKIES REVEALED TO CONTAIN "TOXIC" METALS AND POISON! - YouTube

Interview with Shannon Rowan author of the book WIFI Refugee - YouTube