The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
Hei Hei is the strong willed child of the chicken coop. He’s bullied by our barred rock rooster (who is actually quite nice to us) so he avoids going back in the coop at night. He also takes out his repressed anger on us so he may be stew someday in the new future.
I keep my bones healthy for chasing Hei Hei by taking the fermented cod liver/concentrated butter oil from Green Pasture which is my go-to source of food-based vitamins A, D & K. The cod liver oil is fermented - not high heat processed - which protects the nutritional value. It saved my teeth from chronic cavities 15 years ago. Make sure to use promo code “ALISON” at check out for 10% off. https://greenpasture.org
We are preparing for hurricane season by making sure everyone has solid weather gear. Who needs canned goods, clean water, batteries and a generator when they have ducks dressed in rain coats?
I avoid emergency dental visits during hurricane season by making sure my teeth are strong with the fermented cod liver/concentrated butter oil from Green Pasture which saved me from chronic cavities 15 years ago. It’s good-based nutrition that’s packed with vitamins A, D and K plus anti-inflammatory omega 3s. Use “ALISON” as your promo code at check out for 10% off. https://greenpasture.org/
