The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
Operation “Arctic Florida” went well until the second day when the chickens started eating their own coop insulation. Since we are trying to keep our animal feed as natural as possible, polystyrene is not on the menu. So we had to rip down in the insulation. Thankfully, it’s getting back into the 70s right now, though it will be cold later in the week again. Chickens are just gonna have to freeze this time. You picked your poison, birds.
The morning after our coldest night in Florida was filled with bashing ice out of water buckets. When we lived in Washington state, we had bucket warmers, but we have never needed them here in Florida. Moving the chicken coop with all the insulation was a challenge. Milking the goats with frozen fingers was no fun but at least I wasn’t the goat having my teats grabbed by frozen fingers. Otherwise, it was just another crazy day on the farm!
We survived our coldest night ever in Florida since moving here in May 2023. It got down to 24 but the “feels like” was 16. Florida infrastructure is not built with such cold in mind, and we don’t have appliances like water bucket heaters on our farm because we never need them. It was a great reminder why farming sounds so idyllic until it gets really cold. I am glad we don’t deal with this every day for 6 months like our friends who live near our old home in Washington state. Kudos to the farmers who brave far tougher conditions than this all winter to keep food on our tables.
