The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
Crazy times at the feed store these days. What are you seeing where you live?
Joel Salatin discusses his call recently with the local sheriff, and why farmers need a resistance plan.
ROGUE FOOD CONFERENCE:
https://roguefoodconference.com/
FREE SPEECH LAWSUIT:
https://www.givesendgo.com/AlisonFreeSpeechFight
WINE:
http://alisonwinepromo.com/
COD LIVER/BUTTER OIL (Promo Code "ALISON" ):
https://www.greenpasture.org/?ref=198926
COFFEE:
https://www.twinenginecoffee.com/alison
INDOOR GROW SYSTEM:
https://edengrowsystems.com/alison
OFF GRID-ISH LIVING CHANNEL:
https://www.youtube.com/channel/UC5ZpSZAfPsWQTKU5tSY1XAQ
