The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
Carla the hen is a very special chicken. She doesn’t eat store bought feed out of some dirty bucket! No my friends, she dines 5 stars.⭐️
I discovered that our mini Nubian goat, Sundae, had a tick on her teat while milking her yesterday. Thankfully Lynn had to pull a few off himself in combat with unique tricks and we successfully recovered the tick, head intact.
COD LIVER/BUTTER OIL (Promo code "Alison" for 10% off):
https://www.greenpasture.org/
MAKE-UP / SKIN CARE (Promo code "Alison" for 10% off):
https://formlessbeauty.com/
I didn't think much of this book going in. But this is a GREAT BOOK. Full of useful actionable information.
CHIA: The Complete Guide to the Ultimate Superfood by Wayne Coates | Goodreads
https://www.goodreads.com/book/show/13628117-chia
