The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
Spotted “Daddy” and “Mommy” cow over at the neighbor’s again today. Hot wire is in the near future but until then, we’re grateful for patient neighbors and cows who will at least return when called for dinner.
Lily and I had dreamed up a jam business recently after making some with our friend’s roselle - the “Florida cranberry”. Unfortunately after our first batch, his whole row of bushes died in this week’s frost. So, I will have to go back to selling fermented cod liver / butter oil! 🤣(Link below)
COD LIVER/BUTTER OIL
(10% off with promo code “ALISON”):
https://www.greenpasture.org/
MAKE-UP / SKIN CARE
(Promo code "Alison" for 10% off):
https://formlessbeauty.com/
WE NEED TO DENY DIGITAL ID FROM BEING INSTALLED HERE IN THE USA AND AROUND THE WORLD!
Here is why:
Exclusive: The WEF 2030 PLAYBOOK Just Went Public – Game Over When THIS Goes Digital
