The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
Our goats just love getting stuck! Also, what would you do about this BIG question we have?! This video was filmed before Heidi had her last set of kids (the live birth we watched) but we have the same question today.
COD LIVER/BUTTER OIL (Promo code "Alison" for 10% off):
https://www.greenpasture.org/
ALISON'S WINE CLUB:
http://alisonwinepromo.com
The media often reports that "doctors say" or "experts say" you shouldn't consume raw milk, and that it has no nutritional benefits compared to pasteurized milk. This is false. Dr. Leland Stillman describes the benefits of drinking raw milk.
COD LIVER/BUTTER OIL (Promo code "Alison" for 10% off):
https://www.greenpasture.org/
ALISON'S WINE CLUB:
http://alisonwinepromo.com/
The poison needle program is speeding up, not slowing down.
WARNING: CHILDRENS VACCINES & FLU SHOTS ARE FIVE VAX IN ONE SHOT
