The NYT sent me an email with the subject: “No eggs? No problem.” They offered up egg substitutes since eggs are more expensive and harder to find due to the mass USDA enforced slaughter of chickens in the name of bird flu. Chef Andrew Gruel is scheduled for Wednesday at 3P to discuss how restaurants make us sick - we will also discuss this. ANY QUESTIONS?
https://cooking.nytimes.com/article/egg-substitutes-baking-cooking
What an incredible experience to see Heidi give birth to 2 healthy bucklings yesterday. (Dr. Sina McCullough had to cancel today's podcast - but the upside is that I had time to edit this video.) If you've considered joining the Alison wine club, what better way to celebrate?! Also don't forget your cod liver/butter oil blend!
COD LIVER/BUTTER OIL (Promo code "Alison" ):
https://www.greenpasture.org/?ref=198926
WINE:
http://alisonwinepromo.com/
After this insanity, I can only imagine what milking her is going to be like!
