I was hoping to do Tittle Tattle this afternoon, but I am behind on Hurricane prep work as we face another one of these storms. This will be our third since moving to Florida last year. Stopped by the feed store to make sure I have enough for the animals and took a picture of the sign. How to keep the chicken coop from becoming a flying projectile? Stay tuned. Planning to do a live stream with my dad from the beach tomorrow.
I had so much fun doing this I may make it a weekly video. Also if you want to drink the same old-world, naturally fermented, high altitude wines I drink with my chickens, don’t forget to join my wine club!
WINE:
Https://AlisonWinePromo.com
COD LIVER / BUTTER OIL:
https://www.greenpasture.org/
Just kidding. Only raw milk sales are banned for fear of listeria or other pathogens.
https://apnews.com/article/listeria-chicken-fettucine-alfredo-kroger-walmart-1c3544d1802d7594ca47a7219ffbb111
WE ALL NEED TO WATCH THIS AND UNDERSTAND THE RAMIFICATIONS OF AI !!! ITS IN THE NEW BIG BEAUTIFUL DEAL WITH ZERO OVERSIGHT !!!
So-called artificial intelligence (AI) will keep staff at fast casual dining low. Till more affordable bots can serve and clean tables.
Applebee’s and IHOP Plan to Introduce AI in Restaurants - WSJ
https://www.wsj.com/articles/applebees-and-ihop-plan-to-introduce-ai-in-restaurants-61770ca5
"...
One promise of AI is that it can make fast-food and casual-dining restaurants more automated, lessening the need for human labor and speeding up the work of existing staff. The ability to offset labor costs—whether by reducing or more accurately forecasting it—is a major cost savings for restaurants, Jashinsky said.
AI can also make the dining experience more efficient and satisfying for customers at drive-throughs and in restaurants.
But there is reason to proceed with caution: AI-based order taking isn’t always accurate, and Wendy’s faced backlash last year for testing menus that used AI to adjust pricing.
..."
They'll keep at it, till it's normalized. As it already is at some stores.