These two keep me young.
On this day 2 years ago, the guy with the self-painted orange hair broke my water after a 4 mile hike in the Eagle Cap wilderness of Northeast Oregon. We ended up in a tiny mountain town hospital where I spent my 41st birthday walking along a path dotted with horses and cattle to get my contractions started. Two days later, Jack arrived. His birthday we will celebrate Saturday. Life has changed, and time flies too fast, but gratitude grows every day. Thanks to all of you who have spent another year with my team!
I hate to admit this but we just took down our Christmas tree a few days ago, weeks after our neighbors had decorations up for Valentine’s Day. I would blame it on the farm but we have always been late getting rid of our tree. I think our record is early March. At least this year we have a free tree removal service!
For weeks the feed store has had a sign out saying “chicks coming soon!” Today we drove by it and I did a double take. “Chicks are here!” So the kids and I made a dramatic u-turn with plans to just “see” the chicks. And we did see them. In fact, we still see them because they came home with us! 🤣Whoops. We got 4 Easter eggers and 2 Olive eggers. Lynn if you’re reading this, the little buggers begged to come home with us - how could we say no?!
The cold weather here in Florida annihilated our tomato plants before the tomatoes could ripen. We were overrun with green tomatoes, so we tried making fried green tomatoes for the first time. Honestly I had never fried anything before this! We did not really follow a recipe other than making sure we had the three staple items. You have one bowl of flour and corn meal mixed, a bowl of eggs and milk mixed together, and a bowl of breadcrumbs. When we try it again, I will add some kind of seasoning to the flour and cornmeal mix, maybe garlic and salt. First dip the tomato slice into the cornmeal/flour, then the egg/milk, then breadcrumbs. Then you just put oil in your pan, we used olive oil, and fry them up! Only takes a couple minutes. It was super easy and the kids loved it. I have heard that there are some good dipping sauces out there. We are simple people so we just used ketchup and mustard. I highly recommend trying this - it’s impossible to fail!
Alex Karp's father. The father is not like his son.
2.32 Robert Karp on redlining and lead poisoning (J. of Health Care for the Poor and Underserved) - Hopkins Press Podcasts | Podcast on Spotify
https://open.spotify.com/episode/2vNElIsVXLUsdJQq7joMjb
