Of course, this is all using the bogus argument, that CO2 is destroying the earth. Government sites are trying to cover this up, and claim the opposite. Because they want humans to bow to their will, instead of admitting it's all fake. And, even if it was real, there's nothing we can do about it.
Discovery of Massive Volcanic CO2 Emissions Rebuts human caused Global Warming Theory...geological heat flow is possibly the root cause of changes to our oceans.
https://www.academia.edu/40573989/Discovery_of_Massive_Volcanic_CO2_Emissions_Rebuts_human_caused_Global_Warming_Theory...geological_heat_flow_is_possibly_the_root_cause_of_changes_to_our_oceans
"Written by James E. Kamis on November 6, 2018 Recent research shows that the volume of volcanic CO2 currently being emitted into Earth’s atmosphere is far greater than previously calculated, challenging the validity of the man- made global warming theory....Identification of Volcanic vs. Man-made CO2
Natural volcanic and man-made CO2 emissions have the exact
same and very distinctive carbon isotopic fingerprint. It is
therefore scientifically impossible to distinguish the difference
between volcanic CO2 and human-induced CO2 from the burning
of fossil fuels (see here). This major problem with the AGW
principle has been rationalized away by consensus climate
scientists who insist, based supposedly reliable research, that
volcanic emissions are minuscule in comparison to human-
induced CO2 emissions (Gerlach 1991). Terrance Gerlach’s
volcanic CO2 calculation was based on just 7 actively erupting
land volcanoes and three actively erupting ocean floor
hydrothermal vents (seafloor hot geysers). Utilizing gas emission
data from this very limited number of volcanic features, Gerlach
estimated that the volume of natural volcanic CO2 emissions is
100 to 150 times less than the volume of man-made CO2
emissions from the burning of fossil fuels and therefore of no
consequence.
To put this calculation process into perspective, the Earth is home
to 1,500 land volcanoes and 900,000 seafloor
volcanoes/hydrothermal vents. By sampling just an extremely
small percent of these volcanic features it is impossible to
imagine that the calculation is correct.
Especially knowing that volcanic activity varies greatly from area
to area, volcano to volcano, and through time. Utilizing just 0.001
3
percent (10/901,500) of Earth’s volcanic features to calculate
volcanic CO2 emissions does not inspire confidence in the
resulting value.
...Non-Erupting Volcanoes Can Emit Massive Amounts of CO2 into Earth’s Atmosphere Recent geological research by the University of Leeds and others proves that non-erupting volcanoes can emit massive amounts of CO2 into Earth’s atmosphere and oceans. The Gerlach calculation and all follow-up calculations utilized volcanic CO2 rates from actively erupting volcanoes. Lost in the numerous recent media articles concerning the argument of when, or if Iceland’s Katla Volcano will erupt is the discovery that this non-erupting subglacial volcano is currently emitting staggering amounts of CO2 into Earth’s atmosphere! ..."
It's a much longer paper. But it debunks the narrative, and governments + "scientists" don't want anyone to know this information.
Everyone who has chickens knows the struggle toward maintaining enough egg cartons, always asking friends to save theirs and bring them by. I was just thinking how I’d need some more when I drove by unknown trash on the side of the road. It looked like it might be egg cartons so I pulled over and sure enough - yes! 🙌 It was worth all the stares I got. Has this happened to you? What is something you needed and fortuitously found?
Whoever invented tabbouleh is a genius. I started making it because our local regenerative produce farm, Growing Back to Eden, has the most beautiful parsley. I had no idea how healthy it is! Parsley is a vitamin K super green, not to mention it’s packed with so many other nutrients. It makes regular salad greens look lazy. I opt out of the bulgar wheat and just use tomatoes, onion and mint. Back when I bought tabbouleh, I’d notice it was often made with cheaper oils like sunflower or canola. I use olive oil and a dash of sea salt. It’s so easy and if you make a lot at once, it holds pretty well in the fridge for a week. Don’t forget your Green Pasture products (cod liver/butter oil, skate oil, muscle rub, and more!) with the link below.
GREEN PASTURE:
https://www.greenpasture.org/
(promo code “ALISON” for 10% off all products)
Fermented foods are not just good for people, they are great for animals. Fermenting chicken feed is so easy and it makes the grains far more nutritious. All you do is put your feed in a bucket and add water until the water covers the feed. Let it soak for 1 to 3 days and you should see it start bubbling. It’s fermented and ready to feed your chickens. You will probably have to add more water after your initial mixture grows in volume to make sure there is always a little bit of water covering the top. This prevents mold. Our chickens love their fermented feed and will leave any dry feed untouched if their fermented feed is in front of them.
