An article recently published in the Telegraph says that homegrown food may not be so good for the environment after all and cites a University of Michigan study that found gardens are higher CO2 producers than big agricultural productions. Steve Poikonen hosts the AM WakeUp podcast and has years of off grid farming experience.
WINE🍷:
http://alisonwinepromo.com/
COD LIVER/BUTTER OIL BLEND:
https://www.greenpasture.org/?ref=198926
COFFEE☕:
https://www.twinenginecoffee.com/alison
OFF GRID-ISH LIVING CHANNEL:
https://www.youtube.com/channel/UC5ZpSZAfPsWQTKU5tSY1XAQ
Spotted “Daddy” and “Mommy” cow over at the neighbor’s again today. Hot wire is in the near future but until then, we’re grateful for patient neighbors and cows who will at least return when called for dinner.
Lily and I had dreamed up a jam business recently after making some with our friend’s roselle - the “Florida cranberry”. Unfortunately after our first batch, his whole row of bushes died in this week’s frost. So, I will have to go back to selling fermented cod liver / butter oil! 🤣(Link below)
COD LIVER/BUTTER OIL
(10% off with promo code “ALISON”):
https://www.greenpasture.org/
MAKE-UP / SKIN CARE
(Promo code "Alison" for 10% off):
https://formlessbeauty.com/
WE NEED TO DENY DIGITAL ID FROM BEING INSTALLED HERE IN THE USA AND AROUND THE WORLD!
Here is why:
Exclusive: The WEF 2030 PLAYBOOK Just Went Public – Game Over When THIS Goes Digital
