An article recently published in the Telegraph says that homegrown food may not be so good for the environment after all and cites a University of Michigan study that found gardens are higher CO2 producers than big agricultural productions. Steve Poikonen hosts the AM WakeUp podcast and has years of off grid farming experience.
WINEš·:
http://alisonwinepromo.com/
COD LIVER/BUTTER OIL BLEND:
https://www.greenpasture.org/?ref=198926
COFFEEā:
https://www.twinenginecoffee.com/alison
OFF GRID-ISH LIVING CHANNEL:
https://www.youtube.com/channel/UC5ZpSZAfPsWQTKU5tSY1XAQ
This was so fun to watch. We had lots of rain overnight and the rodeo arena was soaked today. Most of the kids loved it, though a few werenāt a huge fan of being covered in mud. Thankfully there are many hoses at the rodeo grounds!
I used to be one of those people who thought goats will eat anything. But actually, itās chickens who are the true garbage disposals. Now, when we cook something, I am regularly researching if chickens can eat the waste that we would normally throw away. In this case, we were peeling shrimp, and the light bulb went off. Maybe they would eat the shells? Turns out, not only will they eat the shells, but the shrimp shells are quite good for chickens! In fact, they are full of calcium to help the chickens lay eggs with hard shells.
