Alison Morrow
Politics • News • Television
I am a former TV news reporter, married to a USMC veteran. I have transitioned my work to independent media analysis, focusing on bias and free speech issues, both on-air and online.
Interested? Want to learn more about the community?
Live Streamed on January 4, 2024 3:32 PM ET
Free thinkers are racist || Adam B Coleman

Adam Coleman is back for a quick stream today in light of anti-racist Ibram X. Kendi tweeting: "...invitations are always out for individuals of color willing to be servants of the racist mob. Ironically, these servants call themselves “free thinkers” on this platform." Kendi is very influential in modern newsroom training which explains a lot about the media.
WINE🍷:
http://alisonwinepromo.com/
COD LIVER/BUTTER OIL BLEND:
https://www.greenpasture.org/?ref=198926
COFFEE☕:
https://www.twinenginecoffee.com/alison
TIP ME - BUY ME A COFFEE:
https://www.buymeacoffee.com/alisonmorrow
OFF GRID-ISH LIVING CHANNEL:
https://www.youtube.com/channel/UC5ZpSZAfPsWQTKU5tSY1XAQ

00:44:41
Interested? Want to learn more about the community?
What else you may like…
Videos
Posts
The easiest, most nutrient dense salad ever

Whoever invented tabbouleh is a genius. I started making it because our local regenerative produce farm, Growing Back to Eden, has the most beautiful parsley. I had no idea how healthy it is! Parsley is a vitamin K super green, not to mention it’s packed with so many other nutrients. It makes regular salad greens look lazy. I opt out of the bulgar wheat and just use tomatoes, onion and mint. Back when I bought tabbouleh, I’d notice it was often made with cheaper oils like sunflower or canola. I use olive oil and a dash of sea salt. It’s so easy and if you make a lot at once, it holds pretty well in the fridge for a week. Don’t forget your Green Pasture products (cod liver/butter oil, skate oil, muscle rub, and more!) with the link below.
GREEN PASTURE:
https://www.greenpasture.org/
(promo code “ALISON” for 10% off all products)

00:00:58
Why fermenting grains is so healthy for chickens

Fermented foods are not just good for people, they are great for animals. Fermenting chicken feed is so easy and it makes the grains far more nutritious. All you do is put your feed in a bucket and add water until the water covers the feed. Let it soak for 1 to 3 days and you should see it start bubbling. It’s fermented and ready to feed your chickens. You will probably have to add more water after your initial mixture grows in volume to make sure there is always a little bit of water covering the top. This prevents mold. Our chickens love their fermented feed and will leave any dry feed untouched if their fermented feed is in front of them.

00:02:04
The one-eyed barrel racing horse

We met Corona at 4H yesterday, she’s a one-eyed barrel racing horse. She had ocular melanoma and her eye was surgically removed last year. She has made a full recovery and is back to barrel racing! She has won over $400 in local competitions in just a few months with her young rider.

00:00:46
See More
Available on mobile and TV devices
google store google store app store app store
google store google store app tv store app tv store amazon store amazon store roku store roku store
Powered by Locals