Alison Morrow
Politics • News • Television
I am a former TV news reporter, married to a USMC veteran. I have transitioned my work to independent media analysis, focusing on bias and free speech issues, both on-air and online.
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Live Streamed on November 17, 2023 9:52 AM ET
Weather manipulation now mainstream news || Kristen Meghan

Weather modification or manipulation is now a mainstream news topic. It's a stark change from years ago when only "conspiracy theorists" discussed it. Kristen Meghan was an Air Force whistleblower on this topic. Editorial board members, leave your questions below in comments or join the live chat - starting the show at 9:45A ET!
WINEšŸ·:
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COD LIVER/BUTTER OIL BLEND:
https://www.greenpasture.org/?ref=198926
COFFEEā˜•:
https://www.twinenginecoffee.com/alison
INDOOR GROW SYSTEM:
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00:27:05
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I was just thinking I need this - and voila!

Everyone who has chickens knows the struggle toward maintaining enough egg cartons, always asking friends to save theirs and bring them by. I was just thinking how I’d need some more when I drove by unknown trash on the side of the road. It looked like it might be egg cartons so I pulled over and sure enough - yes! šŸ™Œ It was worth all the stares I got. Has this happened to you? What is something you needed and fortuitously found?

00:00:15
The easiest, most nutrient dense salad ever

Whoever invented tabbouleh is a genius. I started making it because our local regenerative produce farm, Growing Back to Eden, has the most beautiful parsley. I had no idea how healthy it is! Parsley is a vitamin K super green, not to mention it’s packed with so many other nutrients. It makes regular salad greens look lazy. I opt out of the bulgar wheat and just use tomatoes, onion and mint. Back when I bought tabbouleh, I’d notice it was often made with cheaper oils like sunflower or canola. I use olive oil and a dash of sea salt. It’s so easy and if you make a lot at once, it holds pretty well in the fridge for a week. Don’t forget your Green Pasture products (cod liver/butter oil, skate oil, muscle rub, and more!) with the link below.
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(promo code ā€œALISONā€ for 10% off all products)

00:00:58
Why fermenting grains is so healthy for chickens

Fermented foods are not just good for people, they are great for animals. Fermenting chicken feed is so easy and it makes the grains far more nutritious. All you do is put your feed in a bucket and add water until the water covers the feed. Let it soak for 1 to 3 days and you should see it start bubbling. It’s fermented and ready to feed your chickens. You will probably have to add more water after your initial mixture grows in volume to make sure there is always a little bit of water covering the top. This prevents mold. Our chickens love their fermented feed and will leave any dry feed untouched if their fermented feed is in front of them.

00:02:04
6 hours ago

Grass Fed Beef Is Literally A SCAM. - YouTube

March 09, 2026

Florida’s New ā€œThought Policeā€ Bill Is Real (HB 945) - YouTube

I do not endorse him or his organization, but I do endorse his warning.

Trust God, not man, not any man.

March 09, 2026
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