Alison Morrow
Politics • News • Television
I am a former TV news reporter, married to a USMC veteran. I have transitioned my work to independent media analysis, focusing on bias and free speech issues, both on-air and online.
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Live Streamed on October 31, 2023 4:22 PM ET
Fired doctors open medical clinic || Dr. Renata Moon

"We The People" medical clinic recently opened, with a staff of doctors who have been fired or censored in the last few years for speaking against the medical industrial complex. Dr. Renata Moon was a professor of pediatric medicine at Washington State University, when her contract was not renewed for her views on the Covid 19 vaccine. She is now in charge of pediatrics at the Florida-based clinic.
WINEšŸ·:
http://alisonwinepromo.com/
COD LIVER/BUTTER OIL BLEND:
https://www.greenpasture.org/?ref=198926
COFFEEā˜•:
https://www.twinenginecoffee.com/alison

00:58:42
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Homemade marshmallows - so easy, so tasty!

I can’t believe I’m 44 making marshmallows for the first time. It’s so easy and they taste great, not to mention they’re so much healthier than store bought marshmallows. Here’s how we made them.
++ In a mixing bowl, combine 22g grass-fed gelatin & 1/2 cup water. Mix. Set aside.
++ In a stove top safe pot, combine 1/2 cup water, 1 1/2 cups sugar (we used organic maple) and 1 1/4 cups syrup sweetener (we used organic maple syrup). Add a pinch of salt. Boil at 240 degrees for 5-6 minutes.
++ Start whisking your gelatin on low speed and add the hot syrup. Slowly bring speed up on mixer until it’s on high. It took about 6-8 minutes before our mixture looked like marshmallow goo.
++ Prep your pan for the goo by greasing it and sprinkling powdered sugar all over it.
++ Pour goo into pan, sprinkle powdered sugar on top, let sit for 12 hours.
++ Grease your knife and dip it into powdered sugar, then cut your marshmallows into whatever shape you want.
++ Sprinkle more sugar on all sides
++...

00:02:17
Haggis: why guts became Scotland’s official meal

We went to the Dunedin Celtic Festival last weekend and had our usual fare - haggis. It’s known as the official meal of Scotland. It’s essentially organ meats cooked in sheep’s stomach. Yum! My dad, Dr Chip, explains (while wearing a kilt) why haggis is so healthy. And if you don’t like haggis, you can get some similar nutrition in the cod liver/butter oil I take daily - link below!
COD LIVER/BUTTER OIL (Promo code "Alison" for 10% off):
https://www.greenpasture.org/
MAKE-UP / SKIN CARE (Promo code "Alison" for 10% off):
https://formlessbeauty.com/

00:02:35
Chicken joins us for brunch

Carla the hen is a very special chicken. She doesn’t eat store bought feed out of some dirty bucket! No my friends, she dines 5 stars.ā­ļø

00:00:36
12 hours ago

FYI, Nate is well and running a live stream now.

I Survived A Massive Brain Tumor | Health Care Is Expensive In The US. - YouTube

13 hours ago

Stop the FCC Cell Tower Fast Track - YouTube

Man this is so hard to watch. But its true.

Killer Mike EXPOSES Bill Maher

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