I came out to do farm chores this morning, and noticed the hallway to the barn was filled with water. At first, I figured it had something to do with the rain we got last night, but I quickly saw that the hose was turned on, and likely had been spraying water for hours. The entire barn hallway was under water. As this has happened before, and there’s only one animal who is loose in the barn hallway overnight, the suspect was immediately charged with her crime.

I’ll give you a hint: she has been with me 33 years which is like 90 for her species. And if you want to look as good as she does at that age, make sure you grab some fermented cod liver/butter oil from https://www.greenpasture.org/ and give your teeth some longevity! it would be terrible to take a jail booking photo at her age and show holes in her mouth. I’ve been taking it for 15 years and I no longer have chronic cavities. Sassy still has all of her teeth and I’m shooting for that too at 90! Use promo code ...

Jack makes a mean chocolate pudding! This recipe is healthy and delicious. Two avocados. One-half cup milk. Four tablespoons of both cocoa powder and maple syrup. Add a dash of vanilla extract. Blend and enjoy! Teaching a kid to cook is a messy activity, but it is so worth it! Before you know it, they’re not only making their own breakfast, they want to make it for you too. I think we may be compelled to say “no I’ll just do it” when our kids ask to help, as we are all so busy in today’s modern life, but if we just put in a little elbow grease now, it will return dividends in the future. And not just in the kitchen - in their soul.

And you know what else comes in chocolate flavor? The fermented cod liver/concentrated butter oil from Green Pasture. I prefer the cinnamon tingle flavor, but if you are a chocolate lover, give it a try. It’s full of healthy omega-3 fatty acids and vitamins A, D & K. I have been taking it for about 15 years. I used to get chronic cavities and now...

I took the kids peach picking at Graham Farms in Umatilla, Florida. If you’re in the area, don’t miss it! They’re the best u-pick peaches this side of heaven. Mary Graham explains in this video the “insider” way they cut a peach easily and quickly. Don’t forget to grab your fermented cod liver/butter oil and wash it down with all that peach juice! Promo code “ALISON” gets you 10% off.
https://www.greenpasture.org/

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