I want to say a heartfelt THANK YOU to everyone who has supported my podcast here on Locals and elsewhere. Thanks to you all, it appears we are indirectly headed to the Supreme Court. The federal government has just filed a motion to stay in Missouri v Biden, a landmark speech case - and a key plaintiff in the case is Dr. Aaron Kheriaty, who cites my 2021 censored interview with him as a Constitutional right's violation. It was the video that prompted my bosses at the Washington state Department of Natural Resources to demand I stop interviewing anyone who undermined their vaccine mandate - which led to my termination as I refused to comply. (Thanks to Matt Taibbi for linking to my videos in his article, cited below.) The next step, if I understand correctly, is SCOTUS. I had no idea at the time that a simple hour of my life could possibly turn into what it has. I interviewed Dr. Kheriaty just like anybody else who has been on, with my little 1-year old producer helping behind the scenes. Just goes to show, "Better is a little with righteousness than great revenues with injustice. The heart of man plans his way, but the Lord establishes his steps." (Proverbs 16:8-9)
MOTION TO STAY:
https://nclalegal.org/wp-content/uploads/2023/09/23A243.pdf
TAIBBI'S ARTICLE:
https://www.racket.news/p/on-missouri-v-biden-and-the-new-abnormal
I love making sauerkraut with kids. They enjoy every part of it and get interested in fermented foods at a young age, which kickstarts taste buds geared for a healthy adulthood. It’s incredibly easy to do! Fermented foods are packed with probiotics, vitamins and minerals. They restore your gut health, which is the center of all health. Please drop your favorite fermented food recipe in the comments. Here’s how we make sauerkraut.
🥬 One large head of cabbage, remove outer leaves.
🥬 Rinse under cold water.
🥬 Cut out the core and slice into thin pieces.
🥬 Put in a bowl and pour 1-3 tablespoons of sea salt on it.
🥬 Mash the cabbage in the bowl, use your hands, a muddler or a wooden spoon. (This is the fun part for kids!)
🥬 Once cabbage pieces are almost half the size they were, and you have a good amount of liquid in the bowl, transfer to your fermentation container.
🥬 Add water to cover the cabbage and use weights to keep it below the water level.
🥬 Add dill or anything ...
Did you know that chickens love milk? Whenever our goats knock over a jar while we are milking them, we give the remainder to the chickens as a treat. They go crazy for it. It has a lot of protein, which gives them a boost for winter nutrition, and calcium, which is great for strengthening egg shells. Raw milk is also given to chickens at times to aid with gut disorders because of the beneficial bacteria and enzymes. Plus, our chickens just love it! Anyone else do this?
