Mike Donio is my guest tomorrow. He started Science Defined after 20 years as a research scientist. It aims to make science “approachable” to all. Here’s what he has written about himself - ANY QUESTIONS?:
“Most of my career has been in industry doing drug discovery and development research. I’ve seen some interesting things 👀.
Most recently I was a senior scientist at a biotech company in the immuno-oncology space where I helped to bring two antibodies into clinical trials.
That all ended in September of 2021 when my now former employer rejected my religious exemption and terminated me for failing to comply with their vaccine mandate.
It turned my life upside down but I am grateful for the incredible support I’ve had from my wife, kids and many others.
Since then I’ve been speaking out and sharing the truth about the current state of scientific research.
Hint: it’s not good.
I’ve shared my insights on all things covid as well.
But if we are going to move past the last 3 years and ensure it doesn’t happen again we need actionable solutions.
I’m working on that too and have just launched a new project, Science Defined.
My goal is to inspire and motivate more people to walk boldly in truth and to reclaim their God-given power over their health.
So, join me and let’s lay the foundation for a better future for our children. They are depending on it.”
https://sciencedefined.com/
I love making sauerkraut with kids. They enjoy every part of it and get interested in fermented foods at a young age, which kickstarts taste buds geared for a healthy adulthood. It’s incredibly easy to do! Fermented foods are packed with probiotics, vitamins and minerals. They restore your gut health, which is the center of all health. Please drop your favorite fermented food recipe in the comments. Here’s how we make sauerkraut.
🥬 One large head of cabbage, remove outer leaves.
🥬 Rinse under cold water.
🥬 Cut out the core and slice into thin pieces.
🥬 Put in a bowl and pour 1-3 tablespoons of sea salt on it.
🥬 Mash the cabbage in the bowl, use your hands, a muddler or a wooden spoon. (This is the fun part for kids!)
🥬 Once cabbage pieces are almost half the size they were, and you have a good amount of liquid in the bowl, transfer to your fermentation container.
🥬 Add water to cover the cabbage and use weights to keep it below the water level.
🥬 Add dill or anything ...
Did you know that chickens love milk? Whenever our goats knock over a jar while we are milking them, we give the remainder to the chickens as a treat. They go crazy for it. It has a lot of protein, which gives them a boost for winter nutrition, and calcium, which is great for strengthening egg shells. Raw milk is also given to chickens at times to aid with gut disorders because of the beneficial bacteria and enzymes. Plus, our chickens just love it! Anyone else do this?
I Cracked The WikiLeaks Cables And Found George Soros Hedge Fund Profiting Off Gov't Ops In Mongolia
Please watch this video that @cpowkj55 and @angmcd posted below!
Russia Backs Trump in Fight Against British
BBC Audio | Focus on Africa | Zambian influencer imprisoned for hate speech
https://www.bbc.com/audio/play/p0mljsrj
