Mike Donio is my guest tomorrow. He started Science Defined after 20 years as a research scientist. It aims to make science “approachable” to all. Here’s what he has written about himself - ANY QUESTIONS?:
“Most of my career has been in industry doing drug discovery and development research. I’ve seen some interesting things 👀.
Most recently I was a senior scientist at a biotech company in the immuno-oncology space where I helped to bring two antibodies into clinical trials.
That all ended in September of 2021 when my now former employer rejected my religious exemption and terminated me for failing to comply with their vaccine mandate.
It turned my life upside down but I am grateful for the incredible support I’ve had from my wife, kids and many others.
Since then I’ve been speaking out and sharing the truth about the current state of scientific research.
Hint: it’s not good.
I’ve shared my insights on all things covid as well.
But if we are going to move past the last 3 years and ensure it doesn’t happen again we need actionable solutions.
I’m working on that too and have just launched a new project, Science Defined.
My goal is to inspire and motivate more people to walk boldly in truth and to reclaim their God-given power over their health.
So, join me and let’s lay the foundation for a better future for our children. They are depending on it.”
https://sciencedefined.com/
I have used this bread recipe so many times, I could make it in my sleep now. I got it from The Sweet Simple Things website but I changed honey to maple syrup. I’ll put their link in the comments. I have a sourdough starter ready to go, so I will be moving into sourdough territory soon. However, this is a great, simple and quick recipe if you need bread within a few hours. If you have bread recipe you use often, please share in the comments! Also I am looking for an easy sourdough recipe for freshly ground whole wheat flour.
You can even spread your fermented cod liver oil/concentrated butter oil on a piece of your fresh bread and maybe it will balance the taste a little. Protect those chompers so you can eat more than bread for years to come. (And… Let me know if you try spreading it on your bread!) Use promo code “ALISON” for 10% off at check out. https://greenpasture.org/
Our Nigerian dwarf goat, Lucy, teams up with me every morning to make my iced Matcha latté. Straight from the goat into the glass. Doesn’t get any fresher!
I love goat milk because it’s higher in potassium than cow milk and Lucy’s milk has such a high cream content, you can’t really even tell the difference. Dairy from a goat or cow out on forage eating greens is a great way to get Vitamin K2, which your body needs to utilize Vitamin D. Another great product I take for Vitamin K as well as A & D is the fermented cod liver/butter oil from Green Pasture. I used to get chronic cavities and I finally got clean reports from the dentist when I started taking it 15 years ago, long before I cut sugar. If you grab some, use “ALISON” as your promo code at check out and you’ll get 10% off. https://greenpasture.org/
We moved Peter and Tod to a new pasture and with them, the bachelor pad they call home. Lynn put skis on it so he can pull it behind the tractor.
I was a little nervous when we first set out the shelter for them that Peter wouldn’t let Tod inside but the two share quite well. Someone once told me you can’t put two intact bucks together or they’ll kill each other. Our boys had it out the first day but since then have been the best of friends.
Did you know goats only have teeth on their bottom jaw up front? They have top and bottom molars in the back. I fixed my battle with chronic cavities by taking the fermented cod liver/concentrated butter oil from https://greenpasture.org/ which is packed with vitamins A, D & K along with omega 3s. The butter oil and the fermentation process are what really distinguish this from other fish oils, many of which do nothing. Use promo code “ALISON” at check out for 10% off.
