Mike Donio is my guest tomorrow. He started Science Defined after 20 years as a research scientist. It aims to make science “approachable” to all. Here’s what he has written about himself - ANY QUESTIONS?:
“Most of my career has been in industry doing drug discovery and development research. I’ve seen some interesting things 👀.
Most recently I was a senior scientist at a biotech company in the immuno-oncology space where I helped to bring two antibodies into clinical trials.
That all ended in September of 2021 when my now former employer rejected my religious exemption and terminated me for failing to comply with their vaccine mandate.
It turned my life upside down but I am grateful for the incredible support I’ve had from my wife, kids and many others.
Since then I’ve been speaking out and sharing the truth about the current state of scientific research.
Hint: it’s not good.
I’ve shared my insights on all things covid as well.
But if we are going to move past the last 3 years and ensure it doesn’t happen again we need actionable solutions.
I’m working on that too and have just launched a new project, Science Defined.
My goal is to inspire and motivate more people to walk boldly in truth and to reclaim their God-given power over their health.
So, join me and let’s lay the foundation for a better future for our children. They are depending on it.”
https://sciencedefined.com/
A couple years ago we discovered wild blackberry plants growing in our back pasture. This year, the harvest was not very large due to the drought. However, it has me thinking, maybe this is the one fruit plant I can actually grow without killing it? When we first moved to Florida a couple years ago, I invested several hundred dollars into trees like a mango tree and a peach tree and an avocado tree. Later I bought a pear tree and a nectarine tree. Sadly, none of them are still alive. I am now hesitant to invest even one dollar into more fruit bearing plants until I figure out why I continue killing them. Anyway, the wild blackberries have inspired me to try that as they seem to be growing here with no care whatsoever. What do you think? Any suggestions on what to try?
Don’t forget to head over to Green Pasture for the fermented cod liver/butter oil blend - one of the best nutritional investments I’ve made for my own health. Full of vitamins, minerals and omega 3s to support ...
This was one of my “rest” days last week. I had to unload 4 bales of hay each weighing 100lbs. Then 6 bags of feed weighing 50lbs. At 44-years old, I love soaking up some natural light while building strength and hope to be doing it many decades from now. I think city folk call this “functional fitness”.
Keep your muscles and bones happy with the fermented cod liver/butter oil I’ve been taking for 15 years to support full body health with omega 3s and more. Go to Green Pasture and use promo code “ALISON” at checkout for 10% off. https://greenpasture.org/
Honest question: did any of y’all know training a dairy cow to be milked can be really hard? I had NO CLUE what I was getting myself into with this one! I truly thought you could just walk up to any cow and they just let you milk them. What a journey this has been. If I charged for my labor per hour what I used to make in TV news, I’d be rolling in milk money by now.
I believe one day we will be milking Maisy. For now, I’m planning to stay the course, slow and steady. Until the day we get our first gallon, I’ll be getting my butter oil from the fermented cod liver blend at Green Pasture! I just went to the dentist yesterday and got a clear check up. No cavities. Hallelujah! Use promo code “ALISON” at check out for 10% off. https://greenpasture.org/
1st the hunting ban, next the 2A ban.
Radical Initiative to Ban Hunting and Fishing in Oregon Is One Step Closer to Making the Ballot | Outdoor Life
https://www.outdoorlife.com/conservation/initiative-petition-28-oregon-surpasses-signature-threshold/
