Mike Donio is my guest tomorrow. He started Science Defined after 20 years as a research scientist. It aims to make science “approachable” to all. Here’s what he has written about himself - ANY QUESTIONS?:
“Most of my career has been in industry doing drug discovery and development research. I’ve seen some interesting things 👀.
Most recently I was a senior scientist at a biotech company in the immuno-oncology space where I helped to bring two antibodies into clinical trials.
That all ended in September of 2021 when my now former employer rejected my religious exemption and terminated me for failing to comply with their vaccine mandate.
It turned my life upside down but I am grateful for the incredible support I’ve had from my wife, kids and many others.
Since then I’ve been speaking out and sharing the truth about the current state of scientific research.
Hint: it’s not good.
I’ve shared my insights on all things covid as well.
But if we are going to move past the last 3 years and ensure it doesn’t happen again we need actionable solutions.
I’m working on that too and have just launched a new project, Science Defined.
My goal is to inspire and motivate more people to walk boldly in truth and to reclaim their God-given power over their health.
So, join me and let’s lay the foundation for a better future for our children. They are depending on it.”
https://sciencedefined.com/
Honest question: did any of y’all know training a dairy cow to be milked can be really hard? I had NO CLUE what I was getting myself into with this one! I truly thought you could just walk up to any cow and they just let you milk them. What a journey this has been. If I charged for my labor per hour what I used to make in TV news, I’d be rolling in milk money by now.
I believe one day we will be milking Maisy. For now, I’m planning to stay the course, slow and steady. Until the day we get our first gallon, I’ll be getting my butter oil from the fermented cod liver blend at Green Pasture! I just went to the dentist yesterday and got a clear check up. No cavities. Hallelujah! Use promo code “ALISON” at check out for 10% off. https://greenpasture.org/
A short clip from yesterday's show where Jared Bedke says starvation is likely in the near future. The USA beef herd is at its lowest since the 1950s as ranchers are selling off their breeding cows in large part due to drought. Bedke's family has been raising cattle in southern Idaho for several generations and he is predicting food shortages - not just beef - on the horizon. What do you think?
So if you're planning to stock up on steaks, make sure you protect your teeth with some fermented cod liver/butter oil from Green Pasture! I used to get chronic cavities and I started taking it - within months my dental health had improved and I stopped getting cavities. I was likely Vitamin D deficient. This product is fermented instead of processed using high heat, so the nutrients are preserved. Make sure to use promo code "ALISON" at check out for 10% off. https://greenpasture.org/
We drove 90 minutes to Central Florida yesterday to go peach picking at a friend’s farm and then stopped to get feed and hay on the way home. We were gone all day, and the goats must have sensed something. They figured out a way to open the pasture gate and free themselves into the backyard, helping themselves to all of the hay and grass their bellies could hold.
it is a good thing. I take the fermented cod liver/concentrated butter oil blend from green pasture. As a 44-year old mom of littles, as well as goat wrangler, I need the energy from all the vitamins and omega 3s in it. The secret is in the sourcing and processing - wild fish and fermentation instead of high heat. Say goodbye to cheap fish oils and head to https://greenpasture.org/ - make sure to use “ALISON” as your promo code at check out for 10% off.
