Mike Donio is my guest tomorrow. He started Science Defined after 20 years as a research scientist. It aims to make science “approachable” to all. Here’s what he has written about himself - ANY QUESTIONS?:
“Most of my career has been in industry doing drug discovery and development research. I’ve seen some interesting things 👀.
Most recently I was a senior scientist at a biotech company in the immuno-oncology space where I helped to bring two antibodies into clinical trials.
That all ended in September of 2021 when my now former employer rejected my religious exemption and terminated me for failing to comply with their vaccine mandate.
It turned my life upside down but I am grateful for the incredible support I’ve had from my wife, kids and many others.
Since then I’ve been speaking out and sharing the truth about the current state of scientific research.
Hint: it’s not good.
I’ve shared my insights on all things covid as well.
But if we are going to move past the last 3 years and ensure it doesn’t happen again we need actionable solutions.
I’m working on that too and have just launched a new project, Science Defined.
My goal is to inspire and motivate more people to walk boldly in truth and to reclaim their God-given power over their health.
So, join me and let’s lay the foundation for a better future for our children. They are depending on it.”
https://sciencedefined.com/
It’s more like Carla walks us, but she is getting the hang of it! It’s great to live in a neighborhood where you can walk your chicken down the road on a leash and no one says a thing.
Training a chicken to walk on leash requires patience and energy, which comes from solid nutrition and a regular practice of stillness. I have been taking the fermented cod liver/concentrated butter oil from Green Pasture for 15 years. It’s packed with anti-inflammatory brain-fueling omega 3s as well as vitamins A, D & K. Ditch the cheap fish oil and try it out. If you use promo code “ALISON” at check out, you get 10% off. https://greenpasture.org/
We made chèvre with our goat milk for the first time and it was so incredibly easy, I cannot believe I have been buying soft goat cheese for so long. You may remember that our mini Nubian, Sundae, had kids who would not drink off her left teat, so we had to milk it out ourselves. She produced way more milk than they needed even with bottle feeding one of them. We had a surplus of milk that just did not taste right because the first couple weeks, there is still colostrum in it, and it is somewhat bitter. We tried making pancakes with it and pudding, but really needed to use up quite a bit. Our friend suggested making cheese. We went to her house to learn how. We got so much cheese from what was probably a couple gallons of milk, it likely would have cost us over $100 at least to buy it. And it is delicious!
One of the reasons we love fresh goat milk from our goats who are out on pasture all day is the amount of vitamin K2 in it. It is such an important nutrient to help calcium into your...
Hei Hei is the strong willed child of the chicken coop. He’s bullied by our barred rock rooster (who is actually quite nice to us) so he avoids going back in the coop at night. He also takes out his repressed anger on us so he may be stew someday in the new future.
I keep my bones healthy for chasing Hei Hei by taking the fermented cod liver/concentrated butter oil from Green Pasture which is my go-to source of food-based vitamins A, D & K. The cod liver oil is fermented - not high heat processed - which protects the nutritional value. It saved my teeth from chronic cavities 15 years ago. Make sure to use promo code “ALISON” at check out for 10% off. https://greenpasture.org
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