Reed Coverdale of the Naturalist Capitalist Podcast is coming on to discuss this situation he tweeted about regarding Tulsi Gabbard, in which he wrote “My advice is to never sacrifice your time or money for a politician unless you’re ready to be a brainwashed sycophant.”
“I volunteered for her campaign in 2019 and 2020… I probably met her 30 times…Over two years ago, she promised to come on my podcast, but never connected. Last year, when I was on Jeremy Kauffman’s campaign, she came and campaigned for Don Bolduc, a warmongering Republican. I called her out on social media for her obvious hypocrisy. Then this year she was supposed to come speak at Porc Fest in NH, so they made me her liaison. Then when she heard I was her liaison, she first requested that it be someone other than me, then pulled out of the event altogether.” QUESTIONS?
I love making sauerkraut with kids. They enjoy every part of it and get interested in fermented foods at a young age, which kickstarts taste buds geared for a healthy adulthood. It’s incredibly easy to do! Fermented foods are packed with probiotics, vitamins and minerals. They restore your gut health, which is the center of all health. Please drop your favorite fermented food recipe in the comments. Here’s how we make sauerkraut.
🥬 One large head of cabbage, remove outer leaves.
🥬 Rinse under cold water.
🥬 Cut out the core and slice into thin pieces.
🥬 Put in a bowl and pour 1-3 tablespoons of sea salt on it.
🥬 Mash the cabbage in the bowl, use your hands, a muddler or a wooden spoon. (This is the fun part for kids!)
🥬 Once cabbage pieces are almost half the size they were, and you have a good amount of liquid in the bowl, transfer to your fermentation container.
🥬 Add water to cover the cabbage and use weights to keep it below the water level.
🥬 Add dill or anything ...
Did you know that chickens love milk? Whenever our goats knock over a jar while we are milking them, we give the remainder to the chickens as a treat. They go crazy for it. It has a lot of protein, which gives them a boost for winter nutrition, and calcium, which is great for strengthening egg shells. Raw milk is also given to chickens at times to aid with gut disorders because of the beneficial bacteria and enzymes. Plus, our chickens just love it! Anyone else do this?
