Reed Coverdale of the Naturalist Capitalist Podcast is coming on to discuss this situation he tweeted about regarding Tulsi Gabbard, in which he wrote “My advice is to never sacrifice your time or money for a politician unless you’re ready to be a brainwashed sycophant.”
“I volunteered for her campaign in 2019 and 2020… I probably met her 30 times…Over two years ago, she promised to come on my podcast, but never connected. Last year, when I was on Jeremy Kauffman’s campaign, she came and campaigned for Don Bolduc, a warmongering Republican. I called her out on social media for her obvious hypocrisy. Then this year she was supposed to come speak at Porc Fest in NH, so they made me her liaison. Then when she heard I was her liaison, she first requested that it be someone other than me, then pulled out of the event altogether.” QUESTIONS?
Everyone who has chickens knows the struggle toward maintaining enough egg cartons, always asking friends to save theirs and bring them by. I was just thinking how I’d need some more when I drove by unknown trash on the side of the road. It looked like it might be egg cartons so I pulled over and sure enough - yes! 🙌 It was worth all the stares I got. Has this happened to you? What is something you needed and fortuitously found?
Whoever invented tabbouleh is a genius. I started making it because our local regenerative produce farm, Growing Back to Eden, has the most beautiful parsley. I had no idea how healthy it is! Parsley is a vitamin K super green, not to mention it’s packed with so many other nutrients. It makes regular salad greens look lazy. I opt out of the bulgar wheat and just use tomatoes, onion and mint. Back when I bought tabbouleh, I’d notice it was often made with cheaper oils like sunflower or canola. I use olive oil and a dash of sea salt. It’s so easy and if you make a lot at once, it holds pretty well in the fridge for a week. Don’t forget your Green Pasture products (cod liver/butter oil, skate oil, muscle rub, and more!) with the link below.
GREEN PASTURE:
https://www.greenpasture.org/
(promo code “ALISON” for 10% off all products)
Fermented foods are not just good for people, they are great for animals. Fermenting chicken feed is so easy and it makes the grains far more nutritious. All you do is put your feed in a bucket and add water until the water covers the feed. Let it soak for 1 to 3 days and you should see it start bubbling. It’s fermented and ready to feed your chickens. You will probably have to add more water after your initial mixture grows in volume to make sure there is always a little bit of water covering the top. This prevents mold. Our chickens love their fermented feed and will leave any dry feed untouched if their fermented feed is in front of them.
