#TimeMagazine #Election2020 #ShadowCampaign TIME recently published an article titled, "The Secret History of the Shadow Campaign That Saved the 2020 Election". Depending on one's view of the election, there are at least two reactions. The first is what the author, Nancy Pelosi biographer Molly Ball, details when she describes efforts to "save democracy" in the 2020 election. The other reaction is that the article is proof powerful forces conspired to obtain certain results. Days before its release, I happened to interview Matt Luceen who is a Bernie voter that is protesting election integrity. He discusses why he says focus should not be on Trump but on the bigger picture of securing America's elections.
I hate to admit this but we just took down our Christmas tree a few days ago, weeks after our neighbors had decorations up for Valentine’s Day. I would blame it on the farm but we have always been late getting rid of our tree. I think our record is early March. At least this year we have a free tree removal service!
For weeks the feed store has had a sign out saying “chicks coming soon!” Today we drove by it and I did a double take. “Chicks are here!” So the kids and I made a dramatic u-turn with plans to just “see” the chicks. And we did see them. In fact, we still see them because they came home with us! 🤣Whoops. We got 4 Easter eggers and 2 Olive eggers. Lynn if you’re reading this, the little buggers begged to come home with us - how could we say no?!
The cold weather here in Florida annihilated our tomato plants before the tomatoes could ripen. We were overrun with green tomatoes, so we tried making fried green tomatoes for the first time. Honestly I had never fried anything before this! We did not really follow a recipe other than making sure we had the three staple items. You have one bowl of flour and corn meal mixed, a bowl of eggs and milk mixed together, and a bowl of breadcrumbs. When we try it again, I will add some kind of seasoning to the flour and cornmeal mix, maybe garlic and salt. First dip the tomato slice into the cornmeal/flour, then the egg/milk, then breadcrumbs. Then you just put oil in your pan, we used olive oil, and fry them up! Only takes a couple minutes. It was super easy and the kids loved it. I have heard that there are some good dipping sauces out there. We are simple people so we just used ketchup and mustard. I highly recommend trying this - it’s impossible to fail!
