Dr James Miller is my guest tomorrow. He left WA state where he says he witnessed 1st hand how unvaccinated patients during COVID were essentially treated in a lower medical caste. Eventually he helped open a free clinic through his church. Scroll down in the linked article to his story, covered by A Midwestern Doctor on Substack. QUESTIONS?
“ This was so inconceivable that I still didn’t believe it! Even when patients did make it to the hospital, I learned that the physicians and staff in the emergency room were directed to provide a lower tier of medicine to this group of patients. It was less than acceptable, and worse, less dignified, than the care given to any other patients pre and post COVID. I had to verify with physician leaders that they approved of this inhumanity. I found out that all the major healthcare systems in the county had agreed to this action, and drove the creation of the policies that demanded physicians act in direct opposition to their oaths. After discovering this, I departed from the medical community in spirit.”
https://amidwesterndoctor.substack.com/p/an-honest-doctors-experiences-on
We made chèvre with our goat milk for the first time and it was so incredibly easy, I cannot believe I have been buying soft goat cheese for so long. You may remember that our mini Nubian, Sundae, had kids who would not drink off her left teat, so we had to milk it out ourselves. She produced way more milk than they needed even with bottle feeding one of them. We had a surplus of milk that just did not taste right because the first couple weeks, there is still colostrum in it, and it is somewhat bitter. We tried making pancakes with it and pudding, but really needed to use up quite a bit. Our friend suggested making cheese. We went to her house to learn how. We got so much cheese from what was probably a couple gallons of milk, it likely would have cost us over $100 at least to buy it. And it is delicious!
One of the reasons we love fresh goat milk from our goats who are out on pasture all day is the amount of vitamin K2 in it. It is such an important nutrient to help calcium into your...
Hei Hei is the strong willed child of the chicken coop. He’s bullied by our barred rock rooster (who is actually quite nice to us) so he avoids going back in the coop at night. He also takes out his repressed anger on us so he may be stew someday in the new future.
I keep my bones healthy for chasing Hei Hei by taking the fermented cod liver/concentrated butter oil from Green Pasture which is my go-to source of food-based vitamins A, D & K. The cod liver oil is fermented - not high heat processed - which protects the nutritional value. It saved my teeth from chronic cavities 15 years ago. Make sure to use promo code “ALISON” at check out for 10% off. https://greenpasture.org
We are preparing for hurricane season by making sure everyone has solid weather gear. Who needs canned goods, clean water, batteries and a generator when they have ducks dressed in rain coats?
I avoid emergency dental visits during hurricane season by making sure my teeth are strong with the fermented cod liver/concentrated butter oil from Green Pasture which saved me from chronic cavities 15 years ago. It’s good-based nutrition that’s packed with vitamins A, D and K plus anti-inflammatory omega 3s. Use “ALISON” as your promo code at check out for 10% off. https://greenpasture.org/
Lynn turns 45 today so I gave him the day off farm repairs. 😂People ask me all the time, “How do you do it all?” The answer is: Lynn! There is literally nothing he can’t fix. And he pays the bills which also helps. I’m forever grateful for his hard work. I’ll read him all the birthday well-wishes in the comments if you feel like leaving one. 🥳
Process Engineer Explains: The Math Behind "Water-Efficient AI Data Centres" Is Laughably Wrong - YouTube
