Dr James Miller is my guest tomorrow. He left WA state where he says he witnessed 1st hand how unvaccinated patients during COVID were essentially treated in a lower medical caste. Eventually he helped open a free clinic through his church. Scroll down in the linked article to his story, covered by A Midwestern Doctor on Substack. QUESTIONS?
“ This was so inconceivable that I still didn’t believe it! Even when patients did make it to the hospital, I learned that the physicians and staff in the emergency room were directed to provide a lower tier of medicine to this group of patients. It was less than acceptable, and worse, less dignified, than the care given to any other patients pre and post COVID. I had to verify with physician leaders that they approved of this inhumanity. I found out that all the major healthcare systems in the county had agreed to this action, and drove the creation of the policies that demanded physicians act in direct opposition to their oaths. After discovering this, I departed from the medical community in spirit.”
https://amidwesterndoctor.substack.com/p/an-honest-doctors-experiences-on
I can’t believe I’m 44 making marshmallows for the first time. It’s so easy and they taste great, not to mention they’re so much healthier than store bought marshmallows. Here’s how we made them.
++ In a mixing bowl, combine 22g grass-fed gelatin & 1/2 cup water. Mix. Set aside.
++ In a stove top safe pot, combine 1/2 cup water, 1 1/2 cups sugar (we used organic maple) and 1 1/4 cups syrup sweetener (we used organic maple syrup). Add a pinch of salt. Boil at 240 degrees for 5-6 minutes.
++ Start whisking your gelatin on low speed and add the hot syrup. Slowly bring speed up on mixer until it’s on high. It took about 6-8 minutes before our mixture looked like marshmallow goo.
++ Prep your pan for the goo by greasing it and sprinkling powdered sugar all over it.
++ Pour goo into pan, sprinkle powdered sugar on top, let sit for 12 hours.
++ Grease your knife and dip it into powdered sugar, then cut your marshmallows into whatever shape you want.
++ Sprinkle more sugar on all sides
++...
We went to the Dunedin Celtic Festival last weekend and had our usual fare - haggis. It’s known as the official meal of Scotland. It’s essentially organ meats cooked in sheep’s stomach. Yum! My dad, Dr Chip, explains (while wearing a kilt) why haggis is so healthy. And if you don’t like haggis, you can get some similar nutrition in the cod liver/butter oil I take daily - link below!
COD LIVER/BUTTER OIL (Promo code "Alison" for 10% off):
https://www.greenpasture.org/
MAKE-UP / SKIN CARE (Promo code "Alison" for 10% off):
https://formlessbeauty.com/
