Dr James Miller is my guest tomorrow. He left WA state where he says he witnessed 1st hand how unvaccinated patients during COVID were essentially treated in a lower medical caste. Eventually he helped open a free clinic through his church. Scroll down in the linked article to his story, covered by A Midwestern Doctor on Substack. QUESTIONS?
“ This was so inconceivable that I still didn’t believe it! Even when patients did make it to the hospital, I learned that the physicians and staff in the emergency room were directed to provide a lower tier of medicine to this group of patients. It was less than acceptable, and worse, less dignified, than the care given to any other patients pre and post COVID. I had to verify with physician leaders that they approved of this inhumanity. I found out that all the major healthcare systems in the county had agreed to this action, and drove the creation of the policies that demanded physicians act in direct opposition to their oaths. After discovering this, I departed from the medical community in spirit.”
https://amidwesterndoctor.substack.com/p/an-honest-doctors-experiences-on
I have used this bread recipe so many times, I could make it in my sleep now. I got it from The Sweet Simple Things website but I changed honey to maple syrup. I’ll put their link in the comments. I have a sourdough starter ready to go, so I will be moving into sourdough territory soon. However, this is a great, simple and quick recipe if you need bread within a few hours. If you have bread recipe you use often, please share in the comments! Also I am looking for an easy sourdough recipe for freshly ground whole wheat flour.
You can even spread your fermented cod liver oil/concentrated butter oil on a piece of your fresh bread and maybe it will balance the taste a little. Protect those chompers so you can eat more than bread for years to come. (And… Let me know if you try spreading it on your bread!) Use promo code “ALISON” for 10% off at check out. https://greenpasture.org/
Our Nigerian dwarf goat, Lucy, teams up with me every morning to make my iced Matcha latté. Straight from the goat into the glass. Doesn’t get any fresher!
I love goat milk because it’s higher in potassium than cow milk and Lucy’s milk has such a high cream content, you can’t really even tell the difference. Dairy from a goat or cow out on forage eating greens is a great way to get Vitamin K2, which your body needs to utilize Vitamin D. Another great product I take for Vitamin K as well as A & D is the fermented cod liver/butter oil from Green Pasture. I used to get chronic cavities and I finally got clean reports from the dentist when I started taking it 15 years ago, long before I cut sugar. If you grab some, use “ALISON” as your promo code at check out and you’ll get 10% off. https://greenpasture.org/
We moved Peter and Tod to a new pasture and with them, the bachelor pad they call home. Lynn put skis on it so he can pull it behind the tractor.
I was a little nervous when we first set out the shelter for them that Peter wouldn’t let Tod inside but the two share quite well. Someone once told me you can’t put two intact bucks together or they’ll kill each other. Our boys had it out the first day but since then have been the best of friends.
Did you know goats only have teeth on their bottom jaw up front? They have top and bottom molars in the back. I fixed my battle with chronic cavities by taking the fermented cod liver/concentrated butter oil from https://greenpasture.org/ which is packed with vitamins A, D & K along with omega 3s. The butter oil and the fermentation process are what really distinguish this from other fish oils, many of which do nothing. Use promo code “ALISON” at check out for 10% off.
