YouTube just wiped my July 2021 interview with Dr. Robert Malone, which we cut short to avoid this exact issue. I'm once again going through the stupid (truly stupid) Twitter battle to get their attention so I can access my channel as I am currently locked out. The fact that they're wiping nearly 2-yr old videos -- and the fact that we have to use Twitter to demand fairness -- is the most mindboggling inane reality of where we are with Big Tech. I feel like I am living in "Idiocracy". Anyway, let's vote. Keep fighting for the original Alison Morrow channel or give up and start a new one on YouTube that might avoid their red flags? And for those who say "just get off YouTube", the reason I'm on it is because it's the 2nd largest search engine in the world and a bridge to the "other side". In comments, write either "ORIGINAL" or "NEW". And thanks for your support here - if I still relied on YouTube for income we'd be eating snow for dinner!
Everyone who has chickens knows the struggle toward maintaining enough egg cartons, always asking friends to save theirs and bring them by. I was just thinking how I’d need some more when I drove by unknown trash on the side of the road. It looked like it might be egg cartons so I pulled over and sure enough - yes! 🙌 It was worth all the stares I got. Has this happened to you? What is something you needed and fortuitously found?
Whoever invented tabbouleh is a genius. I started making it because our local regenerative produce farm, Growing Back to Eden, has the most beautiful parsley. I had no idea how healthy it is! Parsley is a vitamin K super green, not to mention it’s packed with so many other nutrients. It makes regular salad greens look lazy. I opt out of the bulgar wheat and just use tomatoes, onion and mint. Back when I bought tabbouleh, I’d notice it was often made with cheaper oils like sunflower or canola. I use olive oil and a dash of sea salt. It’s so easy and if you make a lot at once, it holds pretty well in the fridge for a week. Don’t forget your Green Pasture products (cod liver/butter oil, skate oil, muscle rub, and more!) with the link below.
GREEN PASTURE:
https://www.greenpasture.org/
(promo code “ALISON” for 10% off all products)
Fermented foods are not just good for people, they are great for animals. Fermenting chicken feed is so easy and it makes the grains far more nutritious. All you do is put your feed in a bucket and add water until the water covers the feed. Let it soak for 1 to 3 days and you should see it start bubbling. It’s fermented and ready to feed your chickens. You will probably have to add more water after your initial mixture grows in volume to make sure there is always a little bit of water covering the top. This prevents mold. Our chickens love their fermented feed and will leave any dry feed untouched if their fermented feed is in front of them.
