News recently spread that Trudeau had given reporters a directive on a public visit: you can shoot video of me but NO QUESTIONS, or else! The consequence of yelling questions his way would be “eviction” from the premises, escorted by police, some reported. However the PM’s office has denied that in a statement to The Daily Courier, saying yes, Trudeau would not answer questions, but there was no threat of police action. Canadian YouTuber “Clyde Do Something” discussed it on his channel where he covers Canada, Trudeau, control, and more - any questions for Clyde? He is live today with me at 6P PST.
Our hens decided to take holiday break starting around Halloween. So today I gave them a pep talk and let them know that they may have made it to Thanksgiving but free-loader soup is on the menu for Christmas.
I got a real chuckle out of this one. A sweet 4H teen agreed to help milk our goat while we visit my parents for Thanksgiving. I noticed right away we’d have a bit of a challenge, given the 2 inch long acrylic nails. She just had them done and said, “I haven’t had nails in 3 years!” Perfect timing. 🤣We tested them out. This is why I never have nice nails and had one person comment, “you look like you play hockey.”
I can’t believe I’m 44 making marshmallows for the first time. It’s so easy and they taste great, not to mention they’re so much healthier than store bought marshmallows. Here’s how we made them.
++ In a mixing bowl, combine 22g grass-fed gelatin & 1/2 cup water. Mix. Set aside.
++ In a stove top safe pot, combine 1/2 cup water, 1 1/2 cups sugar (we used organic maple) and 1 1/4 cups syrup sweetener (we used organic maple syrup). Add a pinch of salt. Boil at 240 degrees for 5-6 minutes.
++ Start whisking your gelatin on low speed and add the hot syrup. Slowly bring speed up on mixer until it’s on high. It took about 6-8 minutes before our mixture looked like marshmallow goo.
++ Prep your pan for the goo by greasing it and sprinkling powdered sugar all over it.
++ Pour goo into pan, sprinkle powdered sugar on top, let sit for 12 hours.
++ Grease your knife and dip it into powdered sugar, then cut your marshmallows into whatever shape you want.
++ Sprinkle more sugar on all sides
++...
