David Montgomery is a professor at the University of Washington who specializes in soil health and regenerative farming. His most recent book, co-authored with his wife Anne Biklé, is "What Your Food Ate: How to Heal Our Land and Reclaim Our Health." We discuss its premise along with farmer protests in the Netherlands and around the world, prompted by "green agenda" government regulations. Can we farm in a way that's better for our health and the health of the environment - while avoiding global unrest?
It’s not Afghanistan or Iraq. It’s not explosions or gunfire. What keeps Lynn up at night? A 5-ounce chick named Rosie who is the runt of the new chick squad but makes her mighty presence known with loud chirping whenever she poops. A word to new or potential chick owners: find a place outside in the garage or barn for their brooder instead of keeping them inside. They’re louder than you’d think! Anyone else have tricks for creative spots to keep a brooder that are safe and warm?
Raise your hand if you’re the farm husband of a “low maintenance” woman who has a to-do list for you longer than Santa’s. 👋 We thank you for your service. Now get back to work on that fence.
I woke up Sunday to find that my trusty stead of 32 (almost 33) years, Sassy, had a swollen cheek with a rather hard lump. Our vet, Dr Julia Simonson, came to examine her and I thought it would be interesting for folks to hear it “right from the horse’s mouth.” Examining a horse’s mouth without sedation can be tricky but thankfully Sassy is rather tame because I harassed her so much as a kid. 🤣 We saw what appears to be an ulcer or abscess likely from some kind of cut or foreign object. No signs of infection and it is slowly healing itself. I really appreciate having a veterinarian who supports the “monitor and support nutritionally” approach, and does not intervene pharmaceutically unless she believes it’s truly medically necessary. It’s very difficult to find a vet (or a human doctor frankly) these days with this mindset.
