We helped our friends butcher their chickens Saturday and ate one of them for our July 4th weekend meal. If you're interested in what it was like, here's the link. Happy (Food) Independence Day!
What an incredible experience to see Heidi give birth to 2 healthy bucklings yesterday. (Dr. Sina McCullough had to cancel today's podcast - but the upside is that I had time to edit this video.) If you've considered joining the Alison wine club, what better way to celebrate?! Also don't forget your cod liver/butter oil blend!
COD LIVER/BUTTER OIL (Promo code "Alison" ):
https://www.greenpasture.org/?ref=198926
WINE:
http://alisonwinepromo.com/