My first starter took off fine and led to 4 delicious loaves of bread. Then we left for a 2-week vacation and I came back to a crusty top. So I started over. But the next two had serious problems. In one case yeast took over. In another it grew mold. Here's what I think happened.
Our goats just love getting stuck! Also, what would you do about this BIG question we have?! This video was filmed before Heidi had her last set of kids (the live birth we watched) but we have the same question today.
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The media often reports that "doctors say" or "experts say" you shouldn't consume raw milk, and that it has no nutritional benefits compared to pasteurized milk. This is false. Dr. Leland Stillman describes the benefits of drinking raw milk.
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