I had so much fun doing this I may make it a weekly video. Also if you want to drink the same old-world, naturally fermented, high altitude wines I drink with my chickens, don’t forget to join my wine club!
WINE:
Https://AlisonWinePromo.com
COD LIVER / BUTTER OIL:
https://www.greenpasture.org/

Anyone else clean stalls in neon yoga pants? My mom bought me these yoga pants 12 years ago. My new hot yoga is cleaning manure in 95 degrees so I dress for class!

This is where “hen pecked” comes from, I’m convinced. Hens are murderous animals with little chicks if you don’t take time to introduce them safely. This is how we’ve done it successfully.

Just kidding. Only raw milk sales are banned for fear of listeria or other pathogens.
https://apnews.com/article/listeria-chicken-fettucine-alfredo-kroger-walmart-1c3544d1802d7594ca47a7219ffbb111

WE ALL NEED TO WATCH THIS AND UNDERSTAND THE RAMIFICATIONS OF AI !!! ITS IN THE NEW BIG BEAUTIFUL DEAL WITH ZERO OVERSIGHT !!!

So-called artificial intelligence (AI) will keep staff at fast casual dining low. Till more affordable bots can serve and clean tables.

Applebee’s and IHOP Plan to Introduce AI in Restaurants - WSJ
https://www.wsj.com/articles/applebees-and-ihop-plan-to-introduce-ai-in-restaurants-61770ca5

"...
One promise of AI is that it can make fast-food and casual-dining restaurants more automated, lessening the need for human labor and speeding up the work of existing staff. The ability to offset labor costs—whether by reducing or more accurately forecasting it—is a major cost savings for restaurants, Jashinsky said.

AI can also make the dining experience more efficient and satisfying for customers at drive-throughs and in restaurants.

But there is reason to proceed with caution: AI-based order taking isn’t always accurate, and Wendy’s faced backlash last year for testing menus that used AI to adjust pricing.
..."

They'll keep at it, till it's normalized. As it already is at some stores.