Protestors have notified me they plan to be outside today’s staff meeting with Washington State Public Lands Commissioner, Hilary Franz. She has been traveling across the state to address morale. After announcing last year that less than 10 people “chose” to leave DNR due to the vaccine, accommodations are being denied and my sources say the # is closer to between 150-200. Despite no mandate for federal wildland firefighters, state firefighters under Franz must be vaccinated, even thorough they often work together. Meanwhile, Franz recently tested positive for COVID. If you remember - I was fired from DNR for my COVID videos. I’m scheduled to interview those at the protest. What would you like to know? Franz is likely running for Governor in 2024.
https://www.q13fox.com/news/wa-commissioner-of-public-lands-hilary-franz-tests-positive-for-covid-19
I had so much fun doing this I may make it a weekly video. Also if you want to drink the same old-world, naturally fermented, high altitude wines I drink with my chickens, don’t forget to join my wine club!
WINE:
Https://AlisonWinePromo.com
COD LIVER / BUTTER OIL:
https://www.greenpasture.org/
Anyone else clean stalls in neon yoga pants? My mom bought me these yoga pants 12 years ago. My new hot yoga is cleaning manure in 95 degrees so I dress for class!
Just kidding. Only raw milk sales are banned for fear of listeria or other pathogens.
https://apnews.com/article/listeria-chicken-fettucine-alfredo-kroger-walmart-1c3544d1802d7594ca47a7219ffbb111
WE ALL NEED TO WATCH THIS AND UNDERSTAND THE RAMIFICATIONS OF AI !!! ITS IN THE NEW BIG BEAUTIFUL DEAL WITH ZERO OVERSIGHT !!!
So-called artificial intelligence (AI) will keep staff at fast casual dining low. Till more affordable bots can serve and clean tables.
Applebee’s and IHOP Plan to Introduce AI in Restaurants - WSJ
https://www.wsj.com/articles/applebees-and-ihop-plan-to-introduce-ai-in-restaurants-61770ca5
"...
One promise of AI is that it can make fast-food and casual-dining restaurants more automated, lessening the need for human labor and speeding up the work of existing staff. The ability to offset labor costs—whether by reducing or more accurately forecasting it—is a major cost savings for restaurants, Jashinsky said.
AI can also make the dining experience more efficient and satisfying for customers at drive-throughs and in restaurants.
But there is reason to proceed with caution: AI-based order taking isn’t always accurate, and Wendy’s faced backlash last year for testing menus that used AI to adjust pricing.
..."
They'll keep at it, till it's normalized. As it already is at some stores.
