I’ve been looking at ways to cut food costs without sacrificing quality so I attempted sushi tonight. The one take-out meal to which I treat myself every so often is sushi but I recently asked where my local restaurant gets its fish and they said “China” (which already had issues with fish quality before run off from bleaching roads during Covid). It was so easy to make sushi I can’t believe it’s taken me this long! Here is my first roll: wild Alaskan smoked sockeye with cucumber and onion (all ingredients are organic other than the wild fish). Cheaper and healthier! 😋 What is your favorite sushi roll?
So many problems can be solved with patience and rest, at least on a farm.
WINE:
http://alisonwinepromo.com
COD LIVER/ BUTTER OIL (Promo code “Alison” for 10% off):
http://greenpasture.org
This was just a typical afternoon storm. Our power flickered but thankfully stayed on. Hurricane season ends November 30…yeehaw!
I had so much fun doing this I may make it a weekly video. Also if you want to drink the same old-world, naturally fermented, high altitude wines I drink with my chickens, don’t forget to join my wine club!
WINE:
Https://AlisonWinePromo.com
COD LIVER / BUTTER OIL:
https://www.greenpasture.org/
"Editorial Advice"...
296. How Biased Language in News Reporting Serves Propagandists - Pocket Casts
https://pocketcasts.com/podcasts/3d000470-ace9-0137-fae8-0acc26574db2/4a318437-6751-467f-a71d-da741b68a39c
https://open.substack.com/pub/petermcculloughmd/p/mit-study-finds-artificial-intelligence?
Don’t outsource your brain. Be a Luddite
