I’ve been looking at ways to cut food costs without sacrificing quality so I attempted sushi tonight. The one take-out meal to which I treat myself every so often is sushi but I recently asked where my local restaurant gets its fish and they said “China” (which already had issues with fish quality before run off from bleaching roads during Covid). It was so easy to make sushi I can’t believe it’s taken me this long! Here is my first roll: wild Alaskan smoked sockeye with cucumber and onion (all ingredients are organic other than the wild fish). Cheaper and healthier! 😋 What is your favorite sushi roll?
The USDA is inviting people to register their garden in the "People's Garden Initiative." Videos online have questioned the move as one targeted toward more surveillance, while the USDA says it's to increase food supply resilience nationwide.
Megan is back from boarding school. Let’s test her knowledge while we talk about the news.
Corey Lynn of Corey Digs receives YouTube's highest honor badge. The Badge of Truth!