I’ve been looking at ways to cut food costs without sacrificing quality so I attempted sushi tonight. The one take-out meal to which I treat myself every so often is sushi but I recently asked where my local restaurant gets its fish and they said “China” (which already had issues with fish quality before run off from bleaching roads during Covid). It was so easy to make sushi I can’t believe it’s taken me this long! Here is my first roll: wild Alaskan smoked sockeye with cucumber and onion (all ingredients are organic other than the wild fish). Cheaper and healthier! 😋 What is your favorite sushi roll?