Zinnia’s school had an egg hunt yesterday at which the “Easter Bunny” made an appearance. The Producer fled with her bucket, a similar reaction to the one she had at their Christmas party with Santa. I realized that she has an innate sense of facade, a trait kids seem to share. But adults tell them to stifle it, “come on it’s just fun,” and then when we get older we simply turn that into, “what are you, a conspiracy theorist?!” I have also noticed that The Producer has an innate desire to participate and help around the farm. I can see how parents would say, “I’ll just do it myself because kids are messy, awkward, take forever, etc” but once again we have discouraged what could turn into the curiosity of an adult who is engaged in his or her community. Just some thoughts on this Easter weekend. Being a parent continues to teach me so much about why Jesus said, “Anyone who will not receive the kingdom of God like a little child will never enter it.” For those of you celebrating the empty tomb today, hosanna! One of my favorite verses in John is the very last line, “Jesus did many other things as well. If every one of them were written down, I suppose that even the whole world would not have room for the books that would be written.“
It’s more like Carla walks us, but she is getting the hang of it! It’s great to live in a neighborhood where you can walk your chicken down the road on a leash and no one says a thing.
Training a chicken to walk on leash requires patience and energy, which comes from solid nutrition and a regular practice of stillness. I have been taking the fermented cod liver/concentrated butter oil from Green Pasture for 15 years. It’s packed with anti-inflammatory brain-fueling omega 3s as well as vitamins A, D & K. Ditch the cheap fish oil and try it out. If you use promo code “ALISON” at check out, you get 10% off. https://greenpasture.org/
We made chèvre with our goat milk for the first time and it was so incredibly easy, I cannot believe I have been buying soft goat cheese for so long. You may remember that our mini Nubian, Sundae, had kids who would not drink off her left teat, so we had to milk it out ourselves. She produced way more milk than they needed even with bottle feeding one of them. We had a surplus of milk that just did not taste right because the first couple weeks, there is still colostrum in it, and it is somewhat bitter. We tried making pancakes with it and pudding, but really needed to use up quite a bit. Our friend suggested making cheese. We went to her house to learn how. We got so much cheese from what was probably a couple gallons of milk, it likely would have cost us over $100 at least to buy it. And it is delicious!
One of the reasons we love fresh goat milk from our goats who are out on pasture all day is the amount of vitamin K2 in it. It is such an important nutrient to help calcium into your...
Hei Hei is the strong willed child of the chicken coop. He’s bullied by our barred rock rooster (who is actually quite nice to us) so he avoids going back in the coop at night. He also takes out his repressed anger on us so he may be stew someday in the new future.
I keep my bones healthy for chasing Hei Hei by taking the fermented cod liver/concentrated butter oil from Green Pasture which is my go-to source of food-based vitamins A, D & K. The cod liver oil is fermented - not high heat processed - which protects the nutritional value. It saved my teeth from chronic cavities 15 years ago. Make sure to use promo code “ALISON” at check out for 10% off. https://greenpasture.org
