Here I am with Sassy days after she was born 29 years ago in FL, and then again a couple years ago when we lived in Seattle. I am so grateful that we are celebrating with her today after she nearly died this winter. So many vets told us it was just her time to go, she’s old and lived a good life. We learned God determines when it is our time, not medicine. We have hope Sassy will be The Producer’s trusted steed someday too (She sits on Sassy now and says “bye” and waves me off like, “leave us alone I got this”) . HUGE thank you to everyone who helped us along the way. To celebrate, I’m going to try a livestream birthday party on our Off Gridish channel so you can join us and ask any Sassy question you’ve ever wanted to ask - we are planning for 3P PST - I’ll post the link here! 🎂 🧁 🐴 🎉 🥕 🍎
I hate to admit this but we just took down our Christmas tree a few days ago, weeks after our neighbors had decorations up for Valentine’s Day. I would blame it on the farm but we have always been late getting rid of our tree. I think our record is early March. At least this year we have a free tree removal service!
For weeks the feed store has had a sign out saying “chicks coming soon!” Today we drove by it and I did a double take. “Chicks are here!” So the kids and I made a dramatic u-turn with plans to just “see” the chicks. And we did see them. In fact, we still see them because they came home with us! 🤣Whoops. We got 4 Easter eggers and 2 Olive eggers. Lynn if you’re reading this, the little buggers begged to come home with us - how could we say no?!
The cold weather here in Florida annihilated our tomato plants before the tomatoes could ripen. We were overrun with green tomatoes, so we tried making fried green tomatoes for the first time. Honestly I had never fried anything before this! We did not really follow a recipe other than making sure we had the three staple items. You have one bowl of flour and corn meal mixed, a bowl of eggs and milk mixed together, and a bowl of breadcrumbs. When we try it again, I will add some kind of seasoning to the flour and cornmeal mix, maybe garlic and salt. First dip the tomato slice into the cornmeal/flour, then the egg/milk, then breadcrumbs. Then you just put oil in your pan, we used olive oil, and fry them up! Only takes a couple minutes. It was super easy and the kids loved it. I have heard that there are some good dipping sauces out there. We are simple people so we just used ketchup and mustard. I highly recommend trying this - it’s impossible to fail!
