I've done two videos with Dr. David Brownstein and I believe this one was from August 2020. He was silenced by the FTC after publishing interviews with Covid patients on his own website at the beginning of the pandemic, thinking successful treatments would be valuable insight at the beginning of a new pandemic. The other one was 11 months ago. YouTube is really going back in time, holding us accountable to standards they continue to change. They didn't lock me out of my channel this time, which is curious. They also don't give me the opportunity to review it for appeal, which is their usual practice, because it's completely gone. Another one bites the dust.
We have several refrigerators and freezers (as do most farmers), and for a while, the goat milk and eggs were in the same one. Recently however, I have turned the temperature down several degrees so it is barely above freezing so as to rapidly chill the milk and keep it very cold in order to extend its shelf life. However, as maintaining our fridge temperature is not a perfect science, we have had several moments of discovering frozen food and liquids in the fridge - never the milk - but for instance, celery juice. Then we discovered a frozen egg. I have since separated the eggs into a new refrigerator so they are no longer with the milk. We had fun peeling the frozen egg and examining it! Our dog, Zinnia, was very happy to help taste test. There is no life like the farm dog life! I did do a search and learned that it is safe to eat an egg that has frozen after thawing it, though not recommended if the egg has cracked.
Everyone who has chickens knows the struggle toward maintaining enough egg cartons, always asking friends to save theirs and bring them by. I was just thinking how I’d need some more when I drove by unknown trash on the side of the road. It looked like it might be egg cartons so I pulled over and sure enough - yes! 🙌 It was worth all the stares I got. Has this happened to you? What is something you needed and fortuitously found?
Whoever invented tabbouleh is a genius. I started making it because our local regenerative produce farm, Growing Back to Eden, has the most beautiful parsley. I had no idea how healthy it is! Parsley is a vitamin K super green, not to mention it’s packed with so many other nutrients. It makes regular salad greens look lazy. I opt out of the bulgar wheat and just use tomatoes, onion and mint. Back when I bought tabbouleh, I’d notice it was often made with cheaper oils like sunflower or canola. I use olive oil and a dash of sea salt. It’s so easy and if you make a lot at once, it holds pretty well in the fridge for a week. Don’t forget your Green Pasture products (cod liver/butter oil, skate oil, muscle rub, and more!) with the link below.
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