Alison Morrow
Politics • News • Television
I am a former TV news reporter, married to a USMC veteran. I have transitioned my work to independent media analysis, focusing on bias and free speech issues, both on-air and online.
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Update on Sassy my trusty steed and editorial board producer

Here are some pictures of Sassy at a brighter time - helping out with our engagement photos. As many of you know, another vet came out Wednesday to run some tests on Sassy. While the scans were non-diagnostic, Sassy appears to be suffering from laminitis. Her condition worsened significantly on Monday but thankfully she appears to have stabilized and today was a tiny bit better. I was told Wednesday that she may only have a 10% chance of recovering at this point, but that’s enough for me. This condition often is associated with sugar in the diet so I have overhauled Sassy's feed. She is now getting special herbal tonics from Australia and medicine for Cushing's disease. We are still waiting for the results of a blood test taken Wednesday as well. Sassy is in pain but she is still eating and drinking, perky as ever, and trying to break out of the new stall we built to keep her resting. The last week has been a total whirlwind as I try to nurse her back to health while working and parenting. If we can get Sassy to hold up her leg long enough, we will attempt a special shoe. Sassy was born when I was 11-years old and has given 29 years of carrying my weight and now I am returning the favor. Some of you have asked about donating to help with Sassy's medical bills so I set up a GoFundMe. Please know, however, that if you're supporting me here you're helping too. I am so grateful for each of you - this has been a tough year but we will endure and persevere together. https://www.gofundme.com/f/help-sassy-get-back-on-her-hooves?utm_source=customer&utm_medium=copy_link&utm_campaign=p_cf+share-flow-1

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Which animal flooded the barn?

I came out to do farm chores this morning, and noticed the hallway to the barn was filled with water. At first, I figured it had something to do with the rain we got last night, but I quickly saw that the hose was turned on, and likely had been spraying water for hours. The entire barn hallway was under water. As this has happened before, and there’s only one animal who is loose in the barn hallway overnight, the suspect was immediately charged with her crime.

I’ll give you a hint: she has been with me 33 years which is like 90 for her species. And if you want to look as good as she does at that age, make sure you grab some fermented cod liver/butter oil from https://www.greenpasture.org/ and give your teeth some longevity! it would be terrible to take a jail booking photo at her age and show holes in her mouth. I’ve been taking it for 15 years and I no longer have chronic cavities. Sassy still has all of her teeth and I’m shooting for that too at 90! Use promo code ...

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Easy & healthy kid chef recipe: chocolate pudding

Jack makes a mean chocolate pudding! This recipe is healthy and delicious. Two avocados. One-half cup milk. Four tablespoons of both cocoa powder and maple syrup. Add a dash of vanilla extract. Blend and enjoy! Teaching a kid to cook is a messy activity, but it is so worth it! Before you know it, they’re not only making their own breakfast, they want to make it for you too. I think we may be compelled to say “no I’ll just do it” when our kids ask to help, as we are all so busy in today’s modern life, but if we just put in a little elbow grease now, it will return dividends in the future. And not just in the kitchen - in their soul.

And you know what else comes in chocolate flavor? The fermented cod liver/concentrated butter oil from Green Pasture. I prefer the cinnamon tingle flavor, but if you are a chocolate lover, give it a try. It’s full of healthy omega-3 fatty acids and vitamins A, D & K. I have been taking it for about 15 years. I used to get chronic cavities and now...

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Peach season! “Insider” guide to slicing quickly

I took the kids peach picking at Graham Farms in Umatilla, Florida. If you’re in the area, don’t miss it! They’re the best u-pick peaches this side of heaven. Mary Graham explains in this video the “insider” way they cut a peach easily and quickly. Don’t forget to grab your fermented cod liver/butter oil and wash it down with all that peach juice! Promo code “ALISON” gets you 10% off.
https://www.greenpasture.org/

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