Here are some pictures of Sassy at a brighter time - helping out with our engagement photos. As many of you know, another vet came out Wednesday to run some tests on Sassy. While the scans were non-diagnostic, Sassy appears to be suffering from laminitis. Her condition worsened significantly on Monday but thankfully she appears to have stabilized and today was a tiny bit better. I was told Wednesday that she may only have a 10% chance of recovering at this point, but that’s enough for me. This condition often is associated with sugar in the diet so I have overhauled Sassy's feed. She is now getting special herbal tonics from Australia and medicine for Cushing's disease. We are still waiting for the results of a blood test taken Wednesday as well. Sassy is in pain but she is still eating and drinking, perky as ever, and trying to break out of the new stall we built to keep her resting. The last week has been a total whirlwind as I try to nurse her back to health while working and parenting. If we can get Sassy to hold up her leg long enough, we will attempt a special shoe. Sassy was born when I was 11-years old and has given 29 years of carrying my weight and now I am returning the favor. Some of you have asked about donating to help with Sassy's medical bills so I set up a GoFundMe. Please know, however, that if you're supporting me here you're helping too. I am so grateful for each of you - this has been a tough year but we will endure and persevere together. https://www.gofundme.com/f/help-sassy-get-back-on-her-hooves?utm_source=customer&utm_medium=copy_link&utm_campaign=p_cf+share-flow-1
Remember when herding animals required manual labor? Actually we were shooting video but the animals thought it was the end of the world and ran straight for the barn. It was the fastest feeding time on record, maybe we use the drone more often?!
Don’t forget to keep your shepherd energy supply high with good nutrition. We take the fermented cod liver/concentrated butter oil from @greenpastureproducts everyday because it is packed with vitamins A, D & K along with anti-inflammatory omega 3s. It’s fermented instead of high heat processed like most fish oils. Grab some with promo code “ALISON” and you get 10% off. https://greenpasture.org/
I wasn’t a committed homeschool mom from the second my first child was born. I did quite a bit of research because I wanted to learn more about how kids learn - and truly what kind of environments are not just best for learning ABCs but for overall health and development. I wasn’t even sure I would be a good teacher. After reading many books written by education “experts”, we landed on homeschool.
I really had to unravel quite a bit of what I thought was “school” before I could even begin. I went to the same private school K-12 and equated learning with perfect exam scores. As a student, I forgot a lot of what I crammed into my head because I wasn’t learning for the joy of it - I was learning to survive.
I have come to see how much a child learns through simply living - and being bored! They are innately attuned to art, nature, science, nutrition, play, language - if only we give them a chance. I have truly loved homeschooling my kids, especially all the time we get to spend...
I lived for many years with the idea that I would be a career woman first and someday get to kids.
Biologically, this makes little sense as it gets harder to have kids as a woman ages. But even more mind boggling, I didn’t really even think much of it, like the way one considers what he or she is having for dinner. Actually I probably put more thought into dinner. Being a mom was a complete afterthought. One day a friend and I were eating lunch in downtown Seattle and she smacked some truth into my noggin. I decided, ok what the heck. What do I have to lose? We had our first when I was 38 - I found out I was pregnant the week I resigned from my TV news job. Our second came when I was 41.
If I could talk to younger me, I’d tell her that no career is worth delaying or sacrificing motherhood. It has been the most incredibly humbling, soul-stretching, heart-throbbing, belly laughing adventure I’ve ever had.
And don’t forget to grab the fermented cod liver/concentrated butter oil from...
