Dr. Sabine Hazan is a specialist in gastroenterology, internal medicine, and hepatology. She has recently been studying the microbiome as it relates to Covid infection and recovery. Leave me your questions here!
Sassy is losing her winter coat and she loves help shedding when we give her scratches! How do we know? Her upper lip is the true tell we found the spot! Don’t forget your Green Pasture products at the link below so that when your lips curl during a back scratch, you don’t have missing teeth!
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We buy a roll of hay every other week not so much because the cows eat it all but because King Peter likes a nice fluffy bed that doubles as a look-out station. Of course he and Tod end up urinating and defecating on the hay which makes it less than ideal for the cows. We are working on putting up yet more fencing so the boys don’t have access to the cow hay but for now Pete is living large.
We have several refrigerators and freezers (as do most farmers), and for a while, the goat milk and eggs were in the same one. Recently however, I have turned the temperature down several degrees so it is barely above freezing so as to rapidly chill the milk and keep it very cold in order to extend its shelf life. However, as maintaining our fridge temperature is not a perfect science, we have had several moments of discovering frozen food and liquids in the fridge - never the milk - but for instance, celery juice. Then we discovered a frozen egg. I have since separated the eggs into a new refrigerator so they are no longer with the milk. We had fun peeling the frozen egg and examining it! Our dog, Zinnia, was very happy to help taste test. There is no life like the farm dog life! I did do a search and learned that it is safe to eat an egg that has frozen after thawing it, though not recommended if the egg has cracked.
