Many of you don't know that when I left TV news, I took a job shooting videos for the Washington Department of Natural Resources. It gave me the chance to build my independent media work in my personal time, which was not an option as a TV reporter given my contract in corporate news. When I was hired, I was encouraged to keep my social media presence. Recently, my bosses informed me that I was to stop all videos related to Covid safety, vaccines and mandates that “undermine” DNR's policies, as DNR is one of many state agencies with a vaccine mandate, though ours was enacted by Public Lands Commissioner Hilary Franz and separate from Gov. Inslee's order. My independent work was done on personal time with personal equipment and I never discussed my position at DNR. I also informed my bosses that I had a First Amendment right to continue, and that the policy of a state agency committed to science should align with robust discussion that includes a variety of viewpoints. They disagreed. I refused to comply and was terminated last week.
I am truly grateful for the many wildland fire fighters whose stories I’ve had the honor of telling, as well as the fuels crews fixing the forest health crisis driving historic fires. We nearly evacuated twice this year, and it’s not an exaggeration to say that the work of DNR staff across the state saved our home and thousands of others.
While there are many unknowns for our family, not the least of which is finding a new health insurance plan (any suggestions?), we are absolutely unwavering that it was the right decision. How could I continue covering censorship and allow myself to be censored on one of the most important topics of my lifetime? There are a great many people taking grave risks right now - many of them you've seen in my videos - and those of us who stand up for free speech and informed choice right now will hopefully pave the way someday for others to do so without losing their jobs. I got into journalism to follow the truth wherever it leads, and I will continue. I am planning to record a video to discuss this publicly on YouTube. Would you please let me know what questions you'd like me to answer in it? In sum, our family is incredibly grateful for your support here. I have absolutely no regrets. I said once that free speech is the hill I would die on - but just to be clear, as I've said before, I did not commit suicide. 😉 Be brave. We are in this together.
Here’s how to never buy mulch again. Did you know that the crews who trim trees for power lines will often dump the mulched branches at your house for free? We drove by a crew on Friday and within a couple hours they were at our farm dumping an entire truckload of fresh mulch that we can use for our garden! Unintended benefits: free forage for the goats and a free playground for the human kids. Try it out next time you see these crews. Just pull over if it’s safe and ask them if they offer the service. Grab the foreman’s phone number to stay in touch for future jobs.
Lily got a beehive for Christmas from her grandparents and we spent the day after assembling it. We are fortunate to have had offers from several local bee experts to help begin our colony and teach us proper beekeeping. One potential challenge is that a couple years ago I was stung by a yellow jacket on the thumb and my hand blew up like a baseball bat. Two months later I was stung by another yellow jacket in the exact same spot. This time I got welts all over my body. I’ve been stung a bunch throughout my life with no issues but now I have to carry an epi pen with me everywhere. I guess we will see what happens with the new hive-venture. Honey here we come!
I find it interesting how we were all directed to be triggered. Over Bill Gates being a large "farm land" owner. And we all got concerned over moves involving food. And sure, there are some. Meanwhile, Beyond Meat is failing. The whole fake meat game is in financial peril.
The "farm land" is going to AI Data Centers. They just want hooks for power, water and resources to build and maintain them.
It's interesting how we're led to look one way, when the real plot is in a different direction.
Anyone make fermented carrot sticks? I've made them in the past and they didn't quite come out right. I seem to have good luck with sauerkraut but fermenting with brine (vs. just salting) has been more trial and error for me. Maybe I'm fermenting the carrots too long (2 weeks)? I want them to have a bite/slight crunch but also be sour. Thoughts? Suggestions?